Grandmother Paul's Fried Chicken

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This was really good, first time ever making Fried Chicken instead of buying it from KFC, LOL....It was very easy to make, simple really, very crispy and very bad for you I am sure! I bet this isn't in her recipe books now with her diabetes! But it was great!!!

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Very tasty FIRST crust i've ever gotten on chicken. THANKS!!!

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This is an excellent recipe, very basic but good. It is a necessity to use a cast iron skillet. If you find the chicken is not brown but not cooked through, pre-heat the oven to 350 and put in a few minutes until done. I hope they have this in the buffet in Tunica in a couple weeks!

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Loved this chicken! It was so simple to make. I recommend it to anyone who likes fried chicken and has'nt a favorite recipe.

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Tried this recipe and we loved it. Even my husband who is very picky and not a big fan of chicken loved it!

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Tried this recipe two nights ago. It was delish! chicken was very juicy and moist. i seasonsed it a few hours before cooking with salt pepper and garlic powder. i also used more pepper than the recipe called for to season the flour. i will be making this one again and again!

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Was great just like my grandmothers chicken or very close best i can remember, but until now i never new how to cook it, thanks miss Paula sure made me think of my grandmother . boy they knew how to cook back then

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My mouth gives it a 5, my hips a 1. God bless ya Paula!

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I bought some chicken thighs on sale (bone-in and skin-on. I'm not usually a big fan of chicken thighs, but this recipe changed that. I browned them really well in the crisco and then put them on a foil-covered cookie sheet at 350 in the oven because I couldn't fit them all in the frying pan. I also added some of Paula's house seasoning to the flour.
Delicious.

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yum! now thats what im talking about. cant wait to try that out!