Grandmother Paul's Fried Chicken

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very simple with great results. however for a little added zing, i added a dried caribbean jerk seasoning (now i use anything i like e.g. cajun, b-b-q etc,hot wings and marinate for 1/2 hour before frying.

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Love it! Love it! Love it!!!!!!

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This is the best fried chicken recipe I Ihave ever made. My family loves it. I will only make this fried chicken.

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simple, yet the best chicken we have had in a long time

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This recipe for Fried Chicken is the same that my beloved Mama made when I was a youngerst. I remember smelling that fried & steamed chicken from out side the road....I would tell my friend...."I gotta do my home work now (which was not the truth" I ONLY wanted to see Mama working my favorite dish of fried chicken in a cass iron pan...MMMMM...so good...and the gravy also the same ...we had corn with our fried chicken and mashed potatoes....MMM
menories I never forget....and NOW dream of the same thing as I watch you Paula Deen...do your "Grandma Paul Fried Chicken" . I cried too. all those teriffic rescipes of the past....thank you Paula, we love you here in Hawaii...
"ONO mean good...delicious...wow...."

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This is exactly the way my mom taught me and her mom before her taught her. You're right, tried and true and delicious! Watching paula mist up made me mist up as well, yep, grandmas are always missed, but thru their recipes, it's like having them back in the kitchen with the apron tied around their waist. Thanks Paula, for the chicken and the memories!

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This recipe is great, I followed it trough and it turned out to be a delicious meal. I made it for my family and they all liked it.

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CATHY, HONEY, BUTTERMILK WASN'T A PART OF THIS RECIPE. LOL....CHIIIILD THIS CHICKEN MADE ME CALL MY MAMA AND SLAP HER SILLY THROUGH THE PHONE. THAT WAS SO GOOD AND I MADE SOME MASHED POTATOES WITH GARLIC ENHANCED CREAM AND NOW I AM DONE FOR THE EVENING. CHIIIILD STICK A FORK IN ME CUZ I AM DONE.

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It was easy to make & the BEST EVER!!! I think the buttermilk is the key.

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I just caught the end of the show and want to try the Fried Chicken recipe. I watched the video and notice that Paula mentioned that the pieces are "seasoned heavily with salt and pepper". Can sometone tell me how much you used? I don't want to over or under season the chicken.