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Grandmother Paul's Fried Chicken Recipe

Grandmother Paul's Fried Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on October 10, 2010

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    I make this regulary it is Fantastic. I also change it up using Paula's Other Recipes. I like to Season it like Grandmother Paul's and also use a Buttermilk Hot Pepper soak before Frying.
    I Love Paula Dean She Rocks! Brings back lots of Childhood memories of Tennessee, Good Ole Southern Cooking.

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  • on August 01, 2010

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    Oh, yes it is!! My sister and I decided to replicate one of our mom's meals and I went to Paula for assistance. My sister kept saying, "Promise it will be like mommie's? and I said, "Trust me" Perfect! It was so easy to follow the recipe and although we fried the chicken a bit longer, it was all we could hope it would be. Just so savory and tender. Served with mashed potatoes and peas,,,we shared childhood stories and ate ALL the chicken!

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  • on December 09, 2009

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    This chicken is a big thumbs up, My hubby wants it again next week. Thanks for this great recipe, I am a big fan of yours so I knew in advance that this was going to be a winner !!!

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  • on May 11, 2009

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    Grandson loves it. Cut chicken into 3/8" strips, cooks in 5-6 minutes. Made sauce mixing honey with a little mustard.

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  • on April 20, 2009

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    And this is the best, easiest, fried chicken recipe...better than KFC. I can't tell you how many times I tried to make fried chicken and it turned out horrible! Not with this recipe, great every time. Easy to add other flavors to change it up.

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  • on June 05, 2008

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    I have been a fan of Paula Deen's forever but this is the first time that I tried Grandmother Paul's Fried Chicken and it turned out excellant. I had family over and they asked how I cooked it and I didnt want to tell them...my little secret...besides I like being envied for my food dishes. Although this one isnt mine I am going to treasure it forever!

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  • on March 28, 2008

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    Paula this recipe was simple and the devil to heart. I added a little butter milk to my batter and followed the rest of the recipe and my family love it, especially been served with collards and hot water cornbread.

    Thank Paul's

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  • on January 23, 2008

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    This is the best fried chicken I've ever had. I made it with boneless, skinless chicken breasts (the only thing my husband will eat and it turned out great. I didn't have to change a thing.

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  • on September 02, 2007

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    In an effort to slim down this recipe, I used skinless breasts and eggbeaters to replace the eggs. When using eggbeaters, you don't add the 1/3 cup water. Also important to get the peanut oil up to temperature before adding the chicken - this leaves the finished product almost grease free. It was outstanding!

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  • on August 16, 2007

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    Her fried chicken is DELICOUS!!

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