Grandmother Paula's Red Velvet Cake
Show: Paula's Home Cooking
Episode: My Grandmother's Table
Rate This RecipeRead users' reviews (586)
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Average Rating:
Total Reviews: 586
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By dochudson2_5531530
Moorhead, MS
on May 28, 2006
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I've been cooking for years, but this is my first made from scratch cake. It turned out just fine.
Thanks Paula, and thank you Grandmother Paul!
Doc Hudson
By neicee74_5513284
Mitchell, GA
on May 20, 2006
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I Am A Huge fan of PAULA'S ...................THIS DISH IS ABSOLUTELY AMAZING>>>>>>>>>>>THANKS PAULA
By julyjewel22_5502186
Stockton, CA
on May 17, 2006
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Heavenly, am going to bake it for my grandmother's 85th birthday party.
By _5496793
Wadesboro, NC
on May 16, 2006
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I really liked this recipe because my mom loves red velvet cake and I love to make it for her
By gypsyrose021_54...
Portland, ME
on May 12, 2006
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this is an awsome cake
By jkazee1013_5439992
Portland, OR
on May 02, 2006
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I lived 10 years in the south from Arkansas to Charelston SC and this is a truly authentic Red Velvet Cake recipe. It proudly uses butter!!
By BLBH
baltimore, MD
on April 15, 2006
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I have spent the better part of today, the day before Easter, putting this cake together for my son-in-law. I followed each step religiously and when the layers came out of the oven they were only about 1/2" high. The batter was so runny, it is unusable. I re-read the cake recipe only to find that the butter had been left out of the INSTRUCTIONS - apparently it has since been revised, I had run off a copy in May of 2005. Nowhere in the mixing process was the butter mentioned. I have wasted my day, to say nothing of the expense - just the red food coloring is costly - and now I have to go buy a cake at the store because I don't have any time left to bake!!!!!!!! What a major disappointment. This is the second Paula recipe that I won't try again!
By EmmyDuckie
The Deep South
on March 11, 2006
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I made this for my sister's birthday, and we just loved it.
The melted marshmallows are a little hard to integrate into the frosting, but it's worth it! It was so light and fluffy.
The only change I made was to toast the coconut and pecans, and put them only between the layers, but that was mostly so I could decorate it with purple flowers. :
By sylviawebster2_...
Ft. Wayne, IN
on March 08, 2006
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This cake is absolutely wonderful and so easy to make, everyone loves it. I have made it 5 times since I got the recipe in December!!!
By mildan69_4218324
Bolton
on March 07, 2006
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this recipe took a long time to make, a lot of money on ingredients and it was not good at all. I made it for christmas eve dinner and had to thro it all in the garbage. i am not a novice baker..........(not an expert either but i would say dont waste your time with this one.