Grandmother Paula's Red Velvet Cake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (587)

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Average Rating:

Total Reviews: 587

Showing 551-560 of 587

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  • on December 19, 2005

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    This cake turned out soooo well. I cooked it for Thanksgiving and it was gone within a couple of hours. And now I have people asking me to bake them this cake instead of giving Christmas presents. I do recommend using a jar of marshmellow cream instead of melting the marshmellows that was much easier. Also I add about a 1/2 a cup of unsweented applesauce just to help keep the cake moist. It was easy to make and such a hit. Thanks, Paula!

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  • on December 19, 2005

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    THIS IS THE CAKE TO END ALL CAKES. Look no further, this is the perfect red velvet recipe. I've made so many over the years and everyone was just ok. Well, this cake is off the chart delicious. Everyone I shared this cake w/ went ga-ga. Thanks for a fantastic recipe Paula.

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  • on December 15, 2005

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    This recipe is pretty good but I think it has too much coco powder in it, it ends up having a slightly funky taste. I would put less coco in next time.

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  • on December 15, 2005

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    A great cake recipe to make. Easy and delicious.

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  • on December 06, 2005

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    I made this cake for my company's holiday potluck this year and got 3 faux marriage proposals as a result! I recommend this recipe to any and everyone!

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  • on November 29, 2005

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    This was the best cake I have ever made, and I am forever trying new recipes. My husband ate almost all of it within two days. The frosting is out of this world- I will be using it on everything from now on!!

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  • on November 05, 2005

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    Made this for a family dinner we were having. Easy to follow directions. Turned out exactly as it was supposed to. The frosting is terrific and almost did not make it on the cake. Thank you to the lady who suggested using the jar marshmallow. It worked great and was much easier to use. Highly recommend trying this. I am going to make it again for our family Christmas night.

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  • on October 31, 2005

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    Who else better to turn to when you're looking to make the best-ever version of a traditional Southern dessert? This red velvet cake is rich, decadent, and oh-so-indulgent. It has a permanent place in my recipe collection for sure!

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  • on October 24, 2005

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    This cake is the mother of all red velvets!!! Easy receipe to follow. Simple ingredients. Silky results.

    This is one to show off during the holidays!!!!

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  • on September 12, 2005

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    This recipe is awesome. We loved it, and people were falling over themselves to get another piece! Thanks, Paula!

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