Recipe courtesy of Paula Deen
Save Recipe Print
Grandmother Paula's Sour Cream Pound Cake
Total:
1 hr 45 min
Prep:
25 min
Cook:
1 hr 20 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 45 min
Prep:
25 min
Cook:
1 hr 20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 325 degrees F.

In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating each egg 1 at a time. Add the vanilla and pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Apple Spice Cake with Cream Cheese Icing

Recipe courtesy of Anne Burrell

Olive Oil Cake

Recipe courtesy of Michael Chiarello

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Ice Cream Ball Fondue

Recipe courtesy of Gale Gand

Tahitian Ice Cream

Recipe courtesy of Giada De Laurentiis

Coffee Angel Food Cake

Recipe courtesy of Sandra Lee

Johnny Griddle Cakes

Recipe courtesy of Bobby Flay

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.