Recipe courtesy of Paula Deen
Save Recipe Print
Grandmother Paula's Sour Cream Pound Cake
Total:
1 hr 45 min
Prep:
25 min
Cook:
1 hr 20 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 45 min
Prep:
25 min
Cook:
1 hr 20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 325 degrees F.

In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating each egg 1 at a time. Add the vanilla and pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Italian Cream Cheese Cake with Raspberry Sauce

Recipe courtesy of The Neelys

Beehive Cake

Recipe courtesy of Basque Boulangerie Cafe

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Creamed Spinach Stuffed Tomatoes

Recipe courtesy of Rachael Ray

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Red Velvet Cake

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword