Recipe courtesy of Paula Deen
Save Recipe Print
Grandmother Paula's Sour Cream Pound Cake
Total:
1 hr 45 min
Prep:
25 min
Cook:
1 hr 20 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 45 min
Prep:
25 min
Cook:
1 hr 20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 325 degrees F.

In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating each egg 1 at a time. Add the vanilla and pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Boston Cream Pie

Recipe courtesy of Food Network Kitchen

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Carrot Cake

Recipe courtesy of Food Network Kitchen

Skillet Apple Pie with Cinnamon Whipped Cream

Recipe courtesy of Trisha Yearwood

Creamed Spinach Stuffed Tomatoes

Recipe courtesy of Rachael Ray

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Browse Reviews By Keyword