Grandmother Paula's Sour Cream Pound Cake

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Bake Sale

Picture of Grandmother Paula's Sour Cream Pound Cake Recipe 4 Videos | Photo: Grandmother Paula's Sour Cream Pound Cake Recipe
Rated 5 stars out of 5
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  • Read 356 Reviews
Total Time:
1 hr 45 min
Prep
25 min
Cook
1 hr 20 min
Yield:
8 to 10 servings
Level:
Easy
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Ingredients

  • 1/2 pound (2 sticks) butter
  • 3 cups sugar
  • 1 cup sour cream
  • 1/2 teaspoon baking soda
  • 3 cups all-purpose flour
  • 6 large eggs
  • 1 teaspoon vanilla

Directions

Preheat oven to 325 degrees F.

In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating each egg 1 at a time. Add the vanilla and pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes.

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Newest Ratings and Reviews

Read all 356 reviews

  • on February 06, 2012

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    I have made this pound cake so many times. For those who only gave it one star had to have done something wrong (sorry. This is easy and always gets plenty of compliments. It would be worth your while do try again.

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  • on February 03, 2012

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    I tried this recipe while visiting my mother and I have to say this is the best sour cream pound cake I ever made. Go Paula. Everyone enjoyed eating this cake. This cake was eaten in one day. Everyone wanted me to make another one but I had other things to do. This is the first chance I have to make it since I left Michigan. I will make it again now that I'm back home in Texas.

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  • on January 17, 2012

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    This cake was my first attempt at a pound cake and I must say it turned out really good. To the people that tasted it I got rave reviews. Also the next time I make it I will also add some lemon flavor and a lemon glaze. I think it will set it off. Thanks Paula

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Next Recipe

Sour Cream Pound Cake

Sour Cream Pound Cake

By: Paula Deen
Rated 5 stars out of 5
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