Grandmother Paula's Sour Cream Pound Cake
Show: Paula's Home Cooking
Episode: Bake Sale
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- Recipe categories: Dairy, Sugar,
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Average Rating:
Total Reviews: 400
Showing 101-110 of 400
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By aidouge_12455436
Oak park, 52
on June 16, 2010
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I liked how easy this cake was and it had no "special" ingredients. I did look at the reviews before I made it and cut the sugar down to 2 1/4 cup and 5 eggs instead of six and added the lemon juice. The cake was really dense and not everyone likes that but it worked your me. I also put chopped walnuts at the bottom of my bunt pan to get an extra treat. Next time I make it I will be using cake flour.
By tokyokamopa_120...
Flovilla, 49
on June 12, 2010
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I dearly love this cake! It is my idea of the perfect pound cake .
By grts_12901929
Water Valley, 64
on May 30, 2010
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Wish I had read the blog first -terrible cake - won't use her recipes again
By shana_10550448
Port Orchard, WA
on May 22, 2010
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I love it and so does the family! Thank you Paula.
By prwalden_12301687
dublin, 49
on May 17, 2010
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I have made many pound cakes. I made this one; it was awful. I tried again and got the same results: awful.
By lilorchid82
Wichita, KS
on May 15, 2010
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Listening other reviewers, I cut down the sugar to 2 1/4 c, added 1/3 c lemon juice, and doubled the vanilla amt. And I also cut down the eggs to 4. It was still too sweet for my taste. I also made the recipe into strawberry shortcake cups. I was worried that other reviewers couldn't cook their cake all the way through, so this was my solution. It turned out great. For the icing, I simply used whipped cream and topped each cup with a sliced strawberry. I was impressed that the texture of the cake was so dense and moist. I would make it again.
By nola_ss_7333143
springfield, MA
on May 14, 2010
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Leave it up to Paula and you won't be disappointed. Another fantastic recipe in my opinion.
By tyshene.doctor_...
yemassee, 80
on May 12, 2010
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I HAVENT BAKE IN YEARS ,I TRIED THE GRANDMOTHER PAULA SOUR CREAM CAKE ON MOTHERS DAY TO SHARE WITH FRIENDS AND FAMILY ...THE CAKE WAS A SUCCESS.........THE CAKE WAS VERY GOOD......
By rhondadeshae_12...
Atlanta, 49
on May 09, 2010
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PLEASE, I beg you...cut the sugar to 2.5 cups. I'm a sweets-lover so I thought I could hang. WRONG. The consistency and crust were perfect. However, the sugary taste is a little overpowering. I'm off to find something citrusy to pair this with. :-/
By iruggs_12377773
covington, 49
on May 09, 2010
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This cake was a husband pleaser. My husband likes his cake plain. He loved this cake without any frosting. He loved the moisture. This was a keeper for sure and I will make this cake for him until he tells me he's had enough.