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Grandmother Paula's Sour Cream Pound Cake Recipe

Grandmother Paula's Sour Cream Pound Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (400)

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Average Rating:

Total Reviews: 400

Showing 381-390 of 400

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  • on July 20, 2004

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    this is another great recipe from paula. i was reading some of the other reviews, and anyone who doesn't understand "COMBINE BUTTER AND SUGAR AND CREAM TOGETHER" should obviously not be baking.

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  • on July 12, 2004

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    I'm a big fan of heavy, dense cakes and breads. Who needs fluff? This is the best pound cake I've made so far. It filled, but didn't overflow my 10 inch bundt cake pan. Baked in 1 hour 15 minutes. Try spreading fruit flavored cream cheese between two thin slices then grilling like a sandwich. A dollop of whipped cream....yummmmm.

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  • on July 11, 2004

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    Made this for my nephew's graduation party and everyone loved it. Very easy to make!

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  • on July 08, 2004

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    This was one of the easiest pound cakes I have ever made. It has great texture and the flavor was almost perfect all it needs is a touch of salt which I will try next time. If that ruins it -I will write another review giving it five stars and eating humble pie.

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  • on July 04, 2004

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    This is one great cake! My husband isn't much of a cake eater and he loved it. It's moist, rich, dense, delicious, and so simple to make. Paula, love your show and your cake!

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  • on July 02, 2004

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    My boss requested a sour cream pound cake for her birthday. I'd never made one before, so I came to the Food Network website to find one and am VERY glad I did. It turned out great and everyone loved it...including my boss! It was relatively easy to make too...would have been easier if I'd had a bigger mixing bowl :D

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  • on June 28, 2004

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    my husband and i loved the pound cake because it was a lighter tasting pound cake. we added whipcream and fruit like paula suggested and it was wonderful. the recipe will be permanet in my recipe box.

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  • on June 27, 2004

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    I baked this cake and served with fresh berries and topped with Whipped Cream for Father's Day Dessert.
    My husband and grandchildren loved it.
    I doubled the recipe and baked the batter in a large tube pan and one loaf pan.
    The loaf pan cake I sliced and froze.
    I also substituded Almond Flavoring for the Vanilla.
    Very Very Good Cake.

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  • on June 26, 2004

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    absolutely delicious! either by itself with coffee or with strawberries and cream. a sure winner

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  • on June 25, 2004

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    What a great pound cake! My family loved it, especially when served with fresh fruit. Very easy and comes out perfect every time.

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