Grandmother Paula's Sour Cream Pound Cake

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This recipe rocks. Easy to make and amazing texture to the cake when it's done. I served it at Father's Day lunch yesterday and got lots of compliments. A little too sweet for my tastes though which is why I didnt give it 5 stars. Will adjust the next time I make it, prob a half cup less sugar and see how it tastes. Dusted it lightly with some confectioner's sugar and served it up with vanilla icecream.

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I have made this recipe many,many times and it turned out beautifully, but the last three times ,I made this recipe ,using the same recipe, my cake falls and sinks in the middle, can someone tell me why this happened to the sour cream poundcake. Help!!!!

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My huband's favorite dessert is sour cream pound cake. When I baked one of these for his birthday, he said it was by far the very best he had ever had!
I look forward to trying other recipes on this site, but in all honesty, I think it will be hard to beat. I'll let you know, Paula!

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This is the far BEST recipe you will ever create. Thanks Paula...Grandmother!!!! ; Topped off with fresh strawberries and whipped cream or blackberries....yummmmmm

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I love this recipe. I tweeked it a little to make it my own. I'm a huge fan of Paula. Lemon and Vanilla extract can be combined. The outcome is awesome.

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I am not a good baker and usually shy away from cakes I have chosen Grandmother Paul's Sour Cream to make tomorrow. I don't see salt. Is is necessary to add, don't know it's purpose?
Can't wait to bake it after reading a lot of the reviews.

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I followed the recipe exactly and it came out perfect in every way. This is the tastiest pound cake I ever had. Hubby loved it too. It is a very large batter, so to make it easier to mix with my submersion hand beater I used a very large and deep pan.

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My son always asks for me to make this on holidays and special occastions. I am not a "baker" per say, but this is amazing. I fill the center with berries and make a glaze for the top. It never lasts very long. Makes for a beautiful presentation.

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I have baked this cake twice and it was delicious both times. I added the zest of one lemon and 1 teaspoon of fresh lemon juice. 3 cups of sugar was perfect for this cake and it did not overflow in my bundt cake pan. Remember the key to a good pound cake is taking time out to cream the butter and sugar together. This process usually takes about 5 minutes. This cake will definitely be a part of my permanent collection of recipes. Simply one of the best pound cakes that I have ever tasted...thank you Paula!

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I made this cake and I LOVE it. I LOVE it so much that I am going to send this recipe to my mother in georgia