Recipe courtesy of Paula Deen
Save Recipe Print
Granite Steps Country Blueberry Coffee Cake
Total:
55 min
Prep:
15 min
Inactive:
20 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
55 min
Prep:
15 min
Inactive:
20 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

Generously grease a 9-inch square baking dish. In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Separate biscuit dough into 10 biscuits. Cut each biscuit into quarters, and dip each piece in melted butter and coat with brown sugar mixture. Arrange in a single layer in baking dish. Sprinkle with 1/2 cup of the oats.

Combine blueberries and sugar in a bowl and toss to coat. Spoon over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top. Bake for 20 minutes or until cake is golden brown and center is done. Cool for 20 minutes. Serve warm.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Beehive Cake

Recipe courtesy of Basque Boulangerie Cafe

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Carrot Cake

Recipe courtesy of Food Network Kitchen

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Italian Cream Cheese Cake with Raspberry Sauce

Recipe courtesy of The Neelys

Coffee Granite

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Browse Reviews By Keyword