2 Videos | Photo: Granite Steps Country Blueberry Coffee Cake Recipe
Ingredients
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1 (12-ounce) can buttermilk biscuits
- 1/2 cup (1 stick) butter, melted
- 1 cup quick-cooking rolled oats
- 1 1/2 cups fresh or frozen blueberries
- 1/2 cup sugar
Directions
Preheat oven to 375 degrees F.
Generously grease a 9-inch square baking dish. In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Separate biscuit dough into 10 biscuits. Cut each biscuit into quarters, and dip each piece in melted butter and coat with brown sugar mixture. Arrange in a single layer in baking dish. Sprinkle with 1/2 cup of the oats.
Combine blueberries and sugar in a bowl and toss to coat. Spoon over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top. Bake for 20 minutes or until cake is golden brown and center is done. Cool for 20 minutes. Serve warm.
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By cookdiva
on February 07, 2012
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This recipe rocks!!! I love making Paula's desserts. I take them to work and make a lot of friends and a lot of people happy. The dessert is always gone in a matter of hours and everyone raves and thinks I'm such a great baker! Although, I do believe I am a supreme faux baker! Make this recipe for a crowd and make some fresh whipped cream it will be a winner!
By AmMaynard42
Colorado
on January 25, 2012
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Simple and delicious....sums it up. Worth making.
By Iwantavw
Huntington Beac...
on January 19, 2012
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At first glance, biscuit dough.. Gross?!?!?! But after reading so many reviews I tried this myself, and I can say this is 1. the easiest "cake" I've ever made 2. it's so delicious!!!
I did reduce and use only 3tbsp of butter which seemed perfect, and I accidentally put the cinnamon into the oatmeal, but followed the recipe verbatim aside from those steps above. I used fresh blueberries and It was delicious! My son, who's 3 1/2 years old keeps thanking me for making this yummy cake.
I was pleasantly surprised, I really didn't think I would like this cake but I'm going to add this into my weekend breakfasts rotation!
Read all 360 reviews