Granite Steps Country Blueberry Coffee Cake

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Back Porch Breakfast

Picture of Granite Steps Country Blueberry Coffee Cake Recipe 2 Videos | Photo: Granite Steps Country Blueberry Coffee Cake Recipe
Rated 5 stars out of 5
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  • Read 360 Reviews
Total Time:
55 min
Prep
15 min
Inactive
20 min
Cook
20 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

Directions

Preheat oven to 375 degrees F.

Generously grease a 9-inch square baking dish. In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Separate biscuit dough into 10 biscuits. Cut each biscuit into quarters, and dip each piece in melted butter and coat with brown sugar mixture. Arrange in a single layer in baking dish. Sprinkle with 1/2 cup of the oats.

Combine blueberries and sugar in a bowl and toss to coat. Spoon over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top. Bake for 20 minutes or until cake is golden brown and center is done. Cool for 20 minutes. Serve warm.

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Newest Ratings and Reviews

Read all 360 reviews

  • on February 07, 2012

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    This recipe rocks!!! I love making Paula's desserts. I take them to work and make a lot of friends and a lot of people happy. The dessert is always gone in a matter of hours and everyone raves and thinks I'm such a great baker! Although, I do believe I am a supreme faux baker! Make this recipe for a crowd and make some fresh whipped cream it will be a winner!

    people found this review Helpful.
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  • on January 25, 2012

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    Simple and delicious....sums it up. Worth making.

    people found this review Helpful.
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  • on January 19, 2012

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    At first glance, biscuit dough.. Gross?!?!?! But after reading so many reviews I tried this myself, and I can say this is 1. the easiest "cake" I've ever made 2. it's so delicious!!!

    I did reduce and use only 3tbsp of butter which seemed perfect, and I accidentally put the cinnamon into the oatmeal, but followed the recipe verbatim aside from those steps above. I used fresh blueberries and It was delicious! My son, who's 3 1/2 years old keeps thanking me for making this yummy cake.

    I was pleasantly surprised, I really didn't think I would like this cake but I'm going to add this into my weekend breakfasts rotation!

    people found this review Helpful.
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