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Granite Steps Country Blueberry Coffee Cake Recipe

Granite Steps Country Blueberry Coffee Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (366)

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Average Rating:

Total Reviews: 366

Showing 101-110 of 366

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  • on June 21, 2007

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    i made this cake for breakfeast and it
    was a hit with my family, my grandson
    and my husband really enjoyed it, and
    i will definitely be making it again.

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  • on June 11, 2007

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    This is easiest best recioe, tastes like you slaved over a hot oven.

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  • on June 11, 2007

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    This was easy to make and tasted great.

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  • on June 04, 2007

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    The BEST EVER!

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  • on May 29, 2007

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    This recipe is fantastic! It is easy and delicious. It is so good it should be considered dessert but I justify eating it by making it for breakfast on special occasions. (Birthdays, holidays, etc.

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  • on May 28, 2007

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    This coffee cake is super simple and very tasty. However please beware of a few things before using the recipe. First, you only need 1/4 cup of sugar to toss with the blueberries. Second, the cooking time is much longer than 20 min, especially if you are using frozen blueberries.

    Also, there is an identical recipe on the Pillsbury website that was a Bakeoff winner in 1998. That recipe uses the 1/4 cup of sugar and the bake time is 30-35 minutes. It is called Country Blueberry Coffee Cake.

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  • on May 20, 2007

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    This is a great dessert or to eat anytime.

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  • on May 13, 2007

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    I called this nibble cake. This is such a great easy recipe I reccommend it to everyone.

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  • on May 07, 2007

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    really easy and tasty

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  • on April 15, 2007

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    I was very disappointed...I thought it had all the right stuff to make a great dish...it just wasn't yummy.... I am sad to say I won't make it again:(

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