Granite Steps Country Blueberry Coffee Cake

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Delish! I've made this several times and it's always a big hit, never any leftovers.

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Excellent! I added peaches too.

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Very tasty loved it all the way through! <3

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This was a great recipe! I used a glass 2-quart oblong pan instead of a square 8x8 pan and pre-cooked the biscuit layer for about 8 minutes before adding the oats and blueberries and cooking again. It took about 30 minutes to cook, I think because I used the "jumbo" biscuits, but it did cook all the way through without too much trouble. Thanks Paula!

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Quite delish with some adjustments! I melted 1/2 stick of butter and drizzled 1/2 of it in a round metal pan. I then added the cut biscuits and sprinkled them with 1/2 of the cinnasugar mixture. I cooked the biscuits for 8-10 mins until they were lightly done. I then added blackberries, blueberries, and apple pieces on top of the biscuits. I covered the fruit with granola and then the other 1/2 of of the cinnasugar mixture. Finally, I drizzled the remaining melted butter over the top and popped it back in the oven for 10-12 minutes. The biscuits were cooked through and everyone LOVED it.

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Yummy! I used a 7 oz. can of biscuits because I didn't pay attention. It was fine-I just pressed them down so they covered the bottom of the pan. Less calories, but just as tasty!

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Delicious! I was hesitant after reading some of the reviews, but wow! This is a keeper. I followed the recipe EXACTLY, and it came out perfect. Thank you for another recipe that I will be making over & over!!

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This is so simple and so good. I will be making this over and over again!

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One word, Superb!!!

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Another fantastic recipe by Paula! I used 3/4 of a stick of butter (what I had on hand and only half of the cinnamon sugar and it just came out delicious. I had very good/ripe blueberries, so they added to the sweetness. My kids ate this and wanted more. Keep 'em coming, Paula!