Granite Steps Country Blueberry Coffee Cake
Show: Paula's Home Cooking
Episode: Back Porch Breakfast
Rate This RecipeRead users' reviews (366)
- Recipe categories: Dairy, Buttermilk, Fruit, Blueberry,
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Average Rating:
Total Reviews: 366
Showing 21-30 of 366
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By k_petersen_77_1...
Newport News, VA
on June 19, 2011
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This is one of the best breakfast/brunch dishes ever. I love how easy this is and how kid friendly this is to make (even my newly turned 3 year old helps out with this one. I do not make this very often since a half cup of butter and a cup of sugar is not the healthiest way to start you day, but it is a definitely a delicious way to start it!
By lirpasnave_13063630
welland
on June 06, 2011
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Unbelievably easy & delicious!
By beckala
Airmont, NY
on June 05, 2011
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Just finished making this! Instead of the 12 oz can of buttermilk biscuits, I used a 17.5 Grands Flaky Supreme Cinnabon can and a 16.3 oz Grands Flaky Honey Butter, to divide among 2 foil brownie pans. I melted a whole stick of butter, but ended up using only about half of it. I quartered the 2 tins, alternating a Cinnabon piece (did not dip in butter or sugar and a Honey piece, rolled in the cinnasugar mix, and spaced them about 1/4 inch apart - which is why they didn't undercook the way a lot of other reviewers have complained. I didn't drizzle the remaining butter over the pans - just refrigerated it. I also used a pint of blueberries in each pan, and kept the 1/2 cup sugar because I liked the sweetness. It doesn't taste like it's made from scratch, but it's still very tasty! I also kept the 2nd pan in the oven after pulling out the 1st, so it could get a little crustier. No need for whipped cream! Thanks Paula!
By patriciaaquino525
Charleston, SC
on May 28, 2011
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Easy and delicious!
By FoodieFancier
San Francisco
on March 09, 2011
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Whenever we have overnight guests, this is the one thing they ALL request for breakfast. I can't tell you how many people have taken home this recipe. It is delicious!
By chargeher_11034472
Murrieta, CA
on January 21, 2011
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It was OK but no great - I also excepted a fantastic dish - I love you Paula BUT this isn't one of your best dishes.
By carlsbad_gal
Carlsbad, CA
on January 03, 2011
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I'm sorry, Paula. This is the very first recipe of yours that I have made and not absolutely loved. It simply did not taste good, to either me or my family for Christmas Eve brunch. I am deleting this recipe from my recipe box.
By Elle_Illinois
Downers Grove, IL
on January 03, 2011
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This is all anyone asks for any more. Every party, every sunday breakfast. You cannot go wrong with this recipe. Although I use plastic ziploc bags to coat the blueberries and biscuits with, it makes life easy.
By Chef #1479600
San Diego, CA
on December 01, 2010
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This is my go to brunch recipe. So tasty!! I always use frozen blueberries. Simple and quick who could ask for more.
By Fanml4me
San Luis Obispo, CA
on October 08, 2010
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Really, really good. I was not expecting such fantastic results from a canned biscuit! They really filled up the pan! I used frozen blueberries and they worked perfectly well - nice to know you can throw this together economically and quickly. Thanks, Paula!