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Granite Steps Country Blueberry Coffee Cake Recipe

Granite Steps Country Blueberry Coffee Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (366)

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Average Rating:

Total Reviews: 366

Showing 341-350 of 366

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  • on June 14, 2005

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    I THOUGHT IT WAS VERY GOOD AND IT WASEASY TO MAKE.

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  • on June 13, 2005

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    Just change up the blueberries to Strawberries if you so desire, and it makes it absolutely wonderful.

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  • on June 02, 2005

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    I've made this several times now and everyone that eats it is overwhelmed. I've tried it with mixed berries as well. Blueberries, however, are the best.

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  • on May 27, 2005

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    This is such an incredibly wonderful tasting recipe. My husband requests it every weekend! I also made some adjustments. (thanks to all the reviews here!. I added only 1/4 cup of sugar with the blueberries, I used more of the brown sugar mixture that it called for because it wasnt very good coverage on the biscuits and I definetly cooked it for longer....Maybe around 35 minutes. Thanks for another great recipe Paula!!

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  • on May 23, 2005

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    I wish I had read the reviews before I made this because I also had the uncooked center when I started to spoon this out to serve....but no worries...I just spooned it right back in and cooked it another 15 minutes or so and it was really delicious! Everyone asked for the recipe, and I agree that a handful of pecans or some kind of nut would be yummy in this dish.

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  • on May 18, 2005

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    This is nothing like real coffee cake. I agree that the baking time does need to be adjusted. I've made a lot of Paula's items and they were very good. This one just seemed to cut too many corners for the "easy" factor and wasn't good at all.

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  • on May 13, 2005

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    Not sure if I made it wrong or not, but it was doey on the inside. The top tasted fabulous.

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  • on May 13, 2005

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    Absolutely fantastic! Everyone that has tried has loved it. One of the best desserts I have ever made.

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  • on May 12, 2005

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    wonderful. i doubled the recipe and baked in a 9x13. it took a little longer to bake, but came out fantastic. worth the effort to coat all those little biscuits.

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  • on May 10, 2005

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    Everyone LOVED this!!! It was breakfast on Sunday and dessert on Monday heated up with vanilla ice cream!! Easy versatile and yummy!!

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