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Granite Steps Country Blueberry Coffee Cake Recipe

Granite Steps Country Blueberry Coffee Cake

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Average Rating:

Total Reviews: 366

Showing 71-80 of 366

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  • on July 20, 2008

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    This was a very easy recipe for my kids to make. I had to double the cooking time for the center to be done, but it was well worth the wait!

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  • on July 14, 2008

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    This was a delicious treat. I would cut back on the sugar a little, as it was a little sweet. I added a little cinnamon to the brown sugar. Yum! You must try!

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  • on July 13, 2008

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    After having read the other reviews, I cannot figure what I did wrong, other than the pan size. I used an 8x10. I baked it for a total of 50 minutes, and the biscuits in the middle were still not done. I think 1 1/2 cups of berries is too much, perhaps. And not real crazy about the oats. Overall, a big disappointment for me.

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  • on June 08, 2008

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    This was easy and delicious! I like the addition of blueberries and oatmeal, making it a bit more healthy than many other breakfast meals.

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  • on May 29, 2008

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    Like all things Paula Deen this recipe is quick and easy, and very delicious.

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  • on May 26, 2008

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    This coffee cake is wonderful even if you don't like coffee cake or blueberries. It is so easy and delicious. Since it is so simple you can make your own variations and they too turn out wonderful every time!

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  • on April 24, 2008

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    Just got back from Hilton Head & the Heritage Golf Tournament. We are responsible for entertaining morning, noon, & night the whole week. Decided to try this recipe since we have lots of blueberries in our freezer. I doubled the recipe and it was FANTASTIC!! The only problem is trying to keep people out of it during the 20 minute "cool down."

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  • on April 23, 2008

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    Words can't even describe how wonderful this recipe is. I make it every month and everyone loves it.

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  • on April 13, 2008

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    Thought I'd try this recipe for brunch today with friends visiting from out of town. This coffee cake got rave reviews. Definitely a keeper. So easy, too. I used a metal pan which may have kept the center from being gooey, and only needed about 3/4 stick of butter. Also, I didn't sugar the blueberries which was a nice balance of their tartness with the sweetness of the coffee cake. Will make this one again soon.

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  • on April 12, 2008

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    We saw Paula make this recipe and it looked so good that we decided to make it as a dessert for a group of friends. We used half blueberries and half blackberries and it turned out great! There wasn't a piece left. It did take more time than stated in the recipie to bake. We left it in the oven for 40 minutes before it was done.

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