Granite Steps Country Blueberry Coffee Cake

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yes, use less sugar on the blueberries. I only used 1/4 of a cup. I also used reduced fat biscuts (0 trans fat and light butter. Bless ya Paula, you do love your butter! I just had to make this a bit healthier. A bit less guilt.

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We made this for breakfast on Christmas morning... I did the prep work last night, so all I had to do this morning was put it in the oven. Loved it!! My husband thought it was a bit too sweet for him, but I thought it was perfect... like a blueberry cinnamon roll!

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So easy to make and my family enjoyed very much.

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Very tasty and very easy. Have made this many times with great reviews!

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My three sons and my husband are crazy for this recipe. They like a little more cinnamon than it calls for but that's just us. Its great!

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This is an excellent coffee cake, especially for new cooks. Also would be great to make with children. This recipe has very simple ingredients and has an almost fool proof result. Great recipe Paula.

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i made this the first time and took it to work...i get requests for it all the time!

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I like this recipe however I've made it three times and the biscuits in the middle never get fully done, even when I cook it longer. Also, I now make more of the brown sugar mixture than the recipe calls for because I ran out of it before all of the biscuits were coated the first time. I've tried it with blackberries and pecans and it was delicious.

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Way too sweet, I also think it's too heavy handed with the blueberries and cooking time is way off. Despite baking an additional 10 minutes, the middle is still a bit "sticky". Would not make again.

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this was super easy and so good, i used fresh blueberries from the farmers market. You do really need to let it cool at least 20 mins or the bluberries fall out. Live and learn.