Green Bean Casserole

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/3 stick butter
  • 1/2 cup diced onions
  • 1/2 cup sliced fresh mushrooms
  • 2 cups sliced green beans
  • 3 cups chicken broth
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 1 (2.8-ounce) can French-fried onion rings
  • Pinch House Seasoning, recipe follows
  • 1 cup grated Cheddar
Directions

Preheat the oven to 350 degrees F.

Melt the butter in a large skillet. Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup, onion rings, and House Seasoning, to taste, to the onion mixture. Stir well. Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.


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4.8 516
I absolutely love this recipe. I don't use the mushrooms because I don't like them, but do use the mushroom soup. I also cook the green beans a little longer and I don't slice them. Even though I'm the one that doesn't cook in my family (that's a sin in a Puerto Rican family) I still rock when making certain dishes. This is one of them. item not reviewed by moderator and published
With all the salt, MSG & high fructose corn syrup in most soups i'm stunned that you'd include any canned soup in your recipes. item not reviewed by moderator and published
Amazing! ! Ive made for three years in a row for thanksgiving... people love it item not reviewed by moderator and published
Best green bean casserole I have ever made. Very tasty and popped with lots of flavor. The only change I made was I used less butter and parmesan cheese on top rather than cheddar. item not reviewed by moderator and published
Wonderful item not reviewed by moderator and published
Tasty! Made it last year, and loved it. Made it again this year to take to a Thanksgiving potluck, and had to make a seperate one all for myself! I could not find fresh green beans, so I used canned. I still boiled them in the chicken broth, but cut the time down to 5 minutes so they wouldnʻt get too mushy. Sprinkled in pepper and garlic powder to taste (omitted the salt, it definitely did not need it). I also added a clove of minced garlic to the sautee mixture. Just because. Omitted the cheese (not a fan of cheddar), and sprinkled on fried onions and a bit of panko instead. item not reviewed by moderator and published
I'm interested in making this recipe using frozen green beans because thats all I have on hand. Does anyone have any experience with using frozen green beans in this dish? item not reviewed by moderator and published
I have made this for 3 years now, delicious! item not reviewed by moderator and published
SO GOOD. I made this for an early Thanksgiving dinner and everyone raved about it. I didn't have chicken or vegetable stock on me, so I boiled the green beans in water and butter (2 tbs & 3 cups water). I also didn't have cheddar, and used mozzarella instead. I liked the crunchiness of the green beans! They gave what would have been a mushy, soft casserole some crunch. It was a little oily afterwards (maybe it was my butter water), so I'll cut back on the butter next time. I also made the mistake of trying to prepare this ahead of time. Add the fried onions to the mixture at the last possible second to keep its crispiness! Can't wait to try this again! Thanks Paula! item not reviewed by moderator and published
Love this! Great with the cheese or without item not reviewed by moderator and published
Very very good. item not reviewed by moderator and published
Girlfriend this is a stellar recipe, and like I said when I posted it to facebook, we have had a bumper crop of green beans here in Iowa, so I make double batches, and eat it for breakfast, lunch and dinner!!! Its 10:35 PM, and 8 minutes till a new double batch will be done! 6 Stars for this one!!! item not reviewed by moderator and published
simply amazing! I thought it would be a little strange with the cheese but it's not at all!! item not reviewed by moderator and published
This is my new favorite green bean casserole. Only changes I made was to chop the mushrooms and I used frozen whole green beans rather than sliced. item not reviewed by moderator and published
Boil green beans in broth (I substituted vegetable broth) for 5 minutes longer, a little too crunchy after only 10 minutes. I also negated the cheddar cheese on top and instead topped casserole with a thin layer of the french friend onion rings and baked for 5-7 minutes longer. Turned out to be a big hit! item not reviewed by moderator and published
I agree. Cut down the butter to just a couple of tablespoons! Also, the green beans need to be cooked longer. The were a little too firm. I did split the beans in half as the recipe said and this was a giant pain in the _ _ _ . item not reviewed by moderator and published
The flavors were definitely there, but the butter was WAY too much. Not only was the whole thing a wet, greasy mess, but both my husband and I had stomach aches for hours after eating this! You could easily cut down to 2-3 tablespoons of butter. Also, I will put the crunchy onions on top only. It became soggy in the casserole. item not reviewed by moderator and published
Love love love this recipe. I make it every Thanksgiving and Christmas. item not reviewed by moderator and published
loved this recipe!! so simple!!! the only thing i changed (coming from a cuban family) instead of using "house seasoning" i used "sazon completo" ...DELICIOUS! - because of many requests im also making this dish for "noche buena" :) item not reviewed by moderator and published
good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! item not reviewed by moderator and published
It was PERFECT! Exactly how I remember it growing up :) I didn't have the french fried onions and didn't even miss them! item not reviewed by moderator and published
Is there anything I can put in place of the mushrooms? Nobody in my family likes them. Sounds like too good of a recipe to just pass up because of the mushrooms. item not reviewed by moderator and published
Love love love this recipe! item not reviewed by moderator and published
Accidentally used cream of mushroom that wasn't condensed and it came out great! I also added garlic to the onion and mushroom saute. Also, salt and taste as you go along or it comes out bland. item not reviewed by moderator and published
This was very good! I think my recipe ended up double/tripled though so i had to cook it much longer and at higher temps. I'm sure I had about 3-4 cups of fresh green beans 2 packages of mushrooms (which I boiled together to shrink the mushrooms) I then sauteed the mushrooms with a white onion and I used 2 cans of Amy's organic mushroom soup with a little milk added. I still had trouble fitting the whole can of fried onions in the recipe with all that. I used about 3/4th of it in the recipe and the rest on top. I didn't use the house seasoning. item not reviewed by moderator and published
Wow! Everyone loved this dish...I will definitely make double next time! item not reviewed by moderator and published
It was awesome...not much left :) item not reviewed by moderator and published
Thanks Paula like allways perfect item not reviewed by moderator and published
Yummy! item not reviewed by moderator and published
Since I have tried this recipe and my family loved it, I have been making it for over a year now and they are not bored with it. Every time I make it, I have none left over. I have printed the recipe to keep with me whenever I need it for referral. item not reviewed by moderator and published
TIME LISTED INCORRECTLY: Great looking recipe, but the cook time listed does not match the instructions. It won't be ready in 30 minutes. After dicing onions, slicing mushrooms, and slicing green beans. You boil the beans for 10 minutes. You then assemble the casserole and cook it for 30 MINUTES MORE (20 minutes, add cheese, then another 10 minutes). Sounds to me like 5 minutes of prep and 40 minutes of cooking for a total of 45 minutes. item not reviewed by moderator and published
First time ever making green bean casserole was last year and this was amazing!! Will make again this year! item not reviewed by moderator and published
Great hit at Thanksgiving. Best green bean casserole recipe I have tried. item not reviewed by moderator and published
Real tasty! Mmmmmmmmmmmm boy! item not reviewed by moderator and published
Once again Paula Deen knocks it out of the park! Best green recipe! item not reviewed by moderator and published
This is the BEST EVER green bean casserole!! Puts the other name brand to shame! item not reviewed by moderator and published
My family really liked these beans although next time I make them I will cut back on the butter and cheese. item not reviewed by moderator and published
No need to look or try another green bean casserole recipe because this IS IT! My family requests (aka expects this every holiday season. I double the amount of green beans and it still is fab! item not reviewed by moderator and published
First i just have to say I miss Paulas show, and REALLY believe FN made a judgment error.They could have handled Soo much differently. like moving her from prime time to very off hours, . Too bad, now FN is missing a great, open, honest, "real" down to earth likable cook. Like these green beans BUT I had to adjust it for dietary health reasons,(the 2nd time I made them I doubled the green beans and the onions, did not double the soup, but added 1/4 cup of milk to the soup. I also modified her house seasoning to use 1/2 the salt. Saved some butter from the green beans to use in a crushed Ritz cracker crumb crust. The are still acfat overload, but GOOD . Just can't serve these too often...only as a rare indulgence item not reviewed by moderator and published
I loved this recipe. I have tried all kinds of green bean casseroles, but all of them seem to taste the same. Except for this one; I is rich and savory with a nice kick. Of coarse Paula would find the secret to a perfect casserole. item not reviewed by moderator and published
it was the best green bean casserole I've ever had item not reviewed by moderator and published
This is a true southern green bean casserole. Follow the recipe to a "T" just be careful when adding the salt. The first time I made this recipe I added too much salt. I make this for Thanksgiving every year. item not reviewed by moderator and published
I love this recipe. item not reviewed by moderator and published
LOVE this recipe. I didn't have the fried onion rings so I fried some & added them throughout & then again after the casserole was finished. Thank you Paula for another winning recipe! item not reviewed by moderator and published
soooooo good! Best green bean casserole I have ever had! item not reviewed by moderator and published
simply awesome item not reviewed by moderator and published
Best green bean casserole I've ever had! item not reviewed by moderator and published
So so good. I can't stop eating eat. I had more green beans than the recipe called for so I added a little condensed milk to compensate for the lack of moisture due to additional beans. I also enjoy the crunch of french onions and added them on top of the cheese to bake for the last 10 minutes. This recipe is a new favorite! item not reviewed by moderator and published
I made this recipe for a day-after-Christmas buffet party for 24 people. It was the hit of the party! I had to almost triple the recipe, guessing the amount of beans, etc. (as this was my first time making, but it met with huge success! I really think the fresh cut green beans make all the difference in the world from the standard green bean recipe. It is the "go-to" now for not only my family, but the extended Christmas invitees! By the way, advice on how to accurately triple this recipe (without guessing is appreciated ......just multiply ingredients by 3? One other p.s.: I made this the night before (did not cook, refrigerated, and heated the day of ..... perfect! Thanks Paula! item not reviewed by moderator and published
Pretty good. I never have this dish before so I don't really have anything to compare it to. But I liked it. item not reviewed by moderator and published
Gross, very oily and heavy. Love Paula but this one a failure. item not reviewed by moderator and published
HA! Paula guess what you did! well, I do NOT like green beans in any way and my husband said he only liked them once when he was a little boy. He somehow craved them for Christmas so I took your recipe and ..... hahhaa there were no leftovers and I had seconds too!! yay for the recipe. The only thing I did different was that I boiled them in only 2 cups of stock and I then cut them in 1/2 inch pieces (to make sure they are edible to me as I do not like them :D. it's perfect, it may not be the healthiest recipe but it's definitely a way how to put those green bad boys in my belly. Love love loved it. next time I will make a double portion. item not reviewed by moderator and published
This green bean casserole is so much better than the standard recipe everyone makes. This is not hard and it's worth the extra few minutes. I have to admit I prefer it without the cheese on top. Thank you Paula, I will make this recipe year after year! item not reviewed by moderator and published
Absolutely delish! Very tasty, and easy to make! item not reviewed by moderator and published
It tasted like green beans with a can of concentrated cream of mushroom soup spooned over it. I'd rather that the soup have at least a half can of milk stirred into it and added cheese and mushrooms to that mixture cooking it on the stove(until the cheese melted and then stirred in the French's Onions and and green beans - then poured it into a buttered baking dish and finished it off the way the recipe is written. As it was, it was just awful. Made it today to go with Christmas Dinner - there was plenty left over! item not reviewed by moderator and published
This is a very yummy green bean casserole. I made it for Thanksgiving and everyone devoured it especially my dad. My dad requested that I make it for Christmas dinner. This time I am tripling the recipe it hopes there are some leftovers. This time I will cut back on the butter, I felt like there was just too much butter. item not reviewed by moderator and published
We have made this Casserole for numerous family events and it is always a favorite. Considering the green bean casserole I grew up on was always the red-headed stepchild of the spread, this is a very very pleasant surprise! We always use SHARP Cheddar cheese (good quality and fresh, never frozen green beans. If you plan to feed more than 4 people, double the recipe - many people return for seconds and thirds! item not reviewed by moderator and published
This was fabulous!!!!!!! The Cheddar Cheese added a different touch which my family loved! It made for an excellent Christmas Eve dinner side dish. item not reviewed by moderator and published
Me: "Yuck." The hubby: "Not bad!" This was overpowered with the taste of fresh mushrooms. If you like mushrooms, then you may like this recipe. I can tolerate the mushrooms found in the soup, but not this. My husband, who likes mushrooms, indicated it was a good recipe. This was pretty easy to put together and I liked the fact one could just add everything to the skillet to stir before putting it in the casserole dish. item not reviewed by moderator and published
I would give the taste 5 star. Why 4? Because of the can Cream of Mushroom. I never like the taste of canned food and I hardly walk down canned food section in the store. Paula's recipes usually start from scratch. I was disppoined when I saw the "can" in the recipe. However, I followed the recipe and LOVE IT. Fresh beans tastes great. I didn't 100% follow the House Seasoning. I just put a pinch of everything that calls out in the Seasoning. The Cream of Mushroom is salty enough, along with cheese. Really, I didn't need much more than that. Everyone at the table loved this dish, so did I. item not reviewed by moderator and published
Perfect!!! Easy quick and delicious!!! Need I say more? item not reviewed by moderator and published
Do NOT change a thing. Gosh, I read the reviews and swear people do not get the point of a review. Paula's Green Bean Casserole is fantastic. I did not change it at all. It was perfect. Everyone loved it! item not reviewed by moderator and published
Very good comfort food .but i used cream of celery instead of cream of mushroom soup i think it give it a better flavor. item not reviewed by moderator and published
I love Green bean casserole!!!! BUT this is absolutely the BEST I have EVER had!!! Thank you, Paula! item not reviewed by moderator and published
I'm asked every Thanksgiving to bring green bean casserole and I absolutely hate the traditional recipe for it. I searched for a different version and found this one. Everyone LOVED it and asked me how I made it. This is going to be the dish I bring from now on! item not reviewed by moderator and published
this is the first time i'm writing a review but I felt I had to. it's been the second year that I'm making this dish for thanksgiving and the only negative thing about it is that .... there's no left overs..everybody LOVED it... I mean LOVEEEEEEEEEEEED it. Thanks Paula! item not reviewed by moderator and published
FANTASTIC!!!! I added water chestnuts for extra crunch! Skipped the house seasoning. The cheddar and french onion topping was scrumptious. Per family's request, I will be making more of this tomorrow! Thank you, Paula! item not reviewed by moderator and published
Very tasty and simple to make, I added crunch onions. item not reviewed by moderator and published
Perfect every time!! Added some bay seasoning to mushrooms. Yum! item not reviewed by moderator and published
the only thing that makes this different from the recipe on the can is more mushrooms and onions. I just skipped the cheddar cheese and house seasoning(seriously it has enough sodium, paula! it was okay, but I like the other recipes way better because it has real cream sauce. Leave the semi-homemade cooking to Sandra Lee. item not reviewed by moderator and published
CANNOT DESCRIBE how good this is! Didn't even need the cheese on top, but put a little on there anyways! THE BEST GREEN BEAN CASSEROLE EVER! Seriously Paula - you never let me down! item not reviewed by moderator and published
Delicious, delicious, delicious!!!!!! This coming from a girl who doesn't like green bean casseroles. Next time I will double recipe(as is with instructions no need to change a thingso that while my guest take home leftovers I'ld be left with some. item not reviewed by moderator and published
Made this for Thanksgiving....LOVED this recipe!! I tried it at the last minute and didn't have the canned onion rings, followed the rest of the recipe exactly and the entire family loved it! I used fresh green beans. It will definitely be on future holiday tables and also made throughout the year!!!! Highly recommend this! A nice change from the "standard" green bean casserole! item not reviewed by moderator and published
Look no further this is the best green bean casserole... EVER! Everyone loved it and wanted the recipe. I told them it's Paula Dean's recipe y'all! The fresh green beans make all of the difference. I also use baby portabella mushrooms and I added onion rings to the cheese mixture on the top. Yummy! item not reviewed by moderator and published
Like many of the other reviewers I reduced the butter, cheese and fried onions. I doubled the green beans and mushrooms (I used shitake and everyone loved them. I also put the beans in a bowl of cold water after I made them for about a minute to prevent them from getting mushy. It was a hit and I'll definitely be making this again. item not reviewed by moderator and published
This is so much better than your average green bean casserole. So glad I tried it for Thanksgiving yesterday. Everyone in my family loved it. I wish we had more left over! I didn't know if I should be using fresh or frozen green beans but for the sake of ease, I used frozen (Trader Joe's brand. Followed the recipe exactly as written and they were delicious! item not reviewed by moderator and published
I made this for Thanksgiving, and it turned out delicious! I prepared and cooked it the day before. When I tasted it right after it was done, I thought it was just okay. It sat in the fridge overnight, and when warmed up and eaten the next day, YUM! If you make this for a holiday, I would suggest preparing it day before and letting it sit for a while. It's even better the next day. item not reviewed by moderator and published
I do NOT like cooked green beans and am generally not a fan of the traditional recipe, however, this one was FANTASTIC! I was shocked on how good it was. It really doesn't "need" cheese but it certainly didn't hurt the recipe. I went heavy on the mushrooms too. I left it in the oven for closer to 30 minutes as I really wanted it hot and crispy on top. I added some of onion rings on the top. item not reviewed by moderator and published
Made it today for thanksgiving!!!!!!!!!!!!! We loved it.....alot better than the plain ole green bean casserole. I used canned green beans and omitted the sliced mushrooms (wasn't sure if everyone liked them but other than that followed the recipe. I will surely make this again: item not reviewed by moderator and published
Made it today, it was a hit with the family!! I did use less butter, but otherwise I kept it the same... as someone else posted it isn't the healthiest, but on Thanksgiving, we indulge a bit! ; item not reviewed by moderator and published
I've been making this recipe for the past three years and its everyone's favorite : item not reviewed by moderator and published
This recipe is superb with fresh or canned green beans. First time I made it, we noticed it needed a little extra crunch. Some chopped pecans did the trick. This will be on our Thanksgiving table, tomorrow. item not reviewed by moderator and published
Very tasty! I added cream of chicken into the mixture & It came out to die for! item not reviewed by moderator and published
The ultimate green bean casserole recipe! It's so flavorful and delicious, everyone who tries it loves it, including my boyfriend who never favored green bean casserole. I always add a small can of water chestnuts, chopped, for added crunch and texture and more fried onion rings on top of the cheddar cheese. This recipe is a keeper. SO GOOD!! item not reviewed by moderator and published
I made this for the first time five years ago, and won't think about trying another recipe. This is delicious! Make it now! item not reviewed by moderator and published
This is an amazing recipe, I changed the fresh beans for canned ones (to save some time. item not reviewed by moderator and published
This is an amazing good dish. I was unable to get fresh beans, and used two cans of Allen brand cut beans. I also used a bit of bacon fat with the butter to saute the onions and mushrooms. I omitted the cheese since another dish I served was loaded with cheese. Everyone was clamoring for seconds. item not reviewed by moderator and published
Ive made this recipe for 3 years now and every year I am asked to do it again. NO LEFTOVERS EVER! item not reviewed by moderator and published
Wonderful recipe, I make this recipe for Thanksgiving for the last 3 years and everyone loves it. item not reviewed by moderator and published
If vegetables can be "guilty pleasures", this one wins. Very good. I probably should have read more reviews, however; not the healthiest recipe. If I make it again, I would definitely change some things, 1/2 (generous cup of onions and 'shrooms each does not need 1/3 stick butter. Half of that butter would easily do. The veggies were swimming in butter which I had to dab up with a paper towel. The french onion ring things, which, if you've never bought before and shop at very large supermarket, plan to spend some time wandering the aisles (check the canned vegetable aisle, because fried onions + artificial ingredients = canned vegetable aisle, of course! I will eliminate these, the calories were off the chart. I may also eliminate the cheddar cheese or reduce it considerably. I really think the flavor is found cooking the beans in chicken broth, the sauteed veggies and baking in the mushroom soup. Careful, also, you may not need or need as much of the house seasoning. item not reviewed by moderator and published
This recipe is awesome! I call foul to those that change the recipe and then review it. Unless your changes are helpful, it is only fair to keep those complaints to yourself. item not reviewed by moderator and published
Made this tonight and it was a great success! Everyone loved this side dish and it was so easy to make. It is not the healthiest vegetable but it is totally worth it. I made this in individual ramekins and the same cooking time applied. As a side note, I don't think the casserole even needs the extra cheese on top but I think that's a personal preference. This is an excellent dish that will remain in my personal cookbook. Thanks Paula!! item not reviewed by moderator and published
The cream of mushroom soup dominated the flavor. I added only 2/3 of the fried onion rings, and it was still too "salty." I sprinkled freshly fried bacon bits on top of the cheese, which may have added to the saltiness. I recommend only 2/3 of the can of mushroom soup, and there is no need to add house seasoning. With these alterations, the dish should make a tasty side. PS. I tried again and made the following changes: I used 1/2 can of Cream of Chicken instead of Cream of Mushroom soup. I boiled the beans in beef stock rather than chicken. I topped the cheese with the fried onion rings rather than putting them in the mixture. The results were delicious!! item not reviewed by moderator and published
THIS WAS THE BEST GREEN BEAN CASSEROLE I HAVE EVER TASTED!! ITS CERTAINLY NOT THE BORING VERSION THAT'S ALWAYS MADE. THERE WAS NOTHING LEFT AND EVERYONE ENJOYED IT!! PLUS IT WAS SO EASY TO MAKE!! PAULA DEEN'S RECIPES ARE THE BEST BY FAR!!!!!!!! item not reviewed by moderator and published
Would of tasted way better if i put less butter. I could barely eat it because it was so fatty taste. item not reviewed by moderator and published
This is delish! I didn't have fresh mushrooms or green beans. I used canned french green beans and mushrooms. Worked great! It is a keeper my husband said. Thanks Paula for another wonderful recipe! item not reviewed by moderator and published
These are the best! I used fresh garlic and onion. This will be a reguular on our table. Next time I am adding cubed ham for a one dish meal. Well, I added the ham steak cut into squares tonight .... delicious! item not reviewed by moderator and published
This was really good! I added a little olive oil to the butter as I always do with everything. I also added paprika, some chives, and scallions to the saute mixture, and sustituted the garlic powder with minced garlic. I also added a tablespoon of soy sauce to the soup. To make this a complete meal, I added two cans of shredded chunk chicken. It came out pretty and tasted great! item not reviewed by moderator and published
Everyone that's tasted this recipe absolutely LOVES it. I dont enjoy eating green beans unless its made like this! VERY EASY item not reviewed by moderator and published
Yummy! This dish was a hit with my kids(whom I have issues with eating greenbeans. Will make this again and again! Hey Rob, the onions and mushrooms are sauteed in a separate pan. The greenbeans are cooked to a boil in the broth in a separate sauce pan then drained before adding the beans in to the sauteed mushrooms and onions followed by the rest of the ingredients. item not reviewed by moderator and published
Read your labels! There are alternative to Campbell's. item not reviewed by moderator and published
Just made them using frozen, I just boiled them in the chicken stock for 5 minutes instead of 10 and it turned out great! item not reviewed by moderator and published
I made them with frozen ones also since all the fresh green beans were out of stock the day before Thanksgiving and they turned out delicious item not reviewed by moderator and published
I hate mushrooms but I made this last year with, because everyone else in the family loves them, and I seriously loved it anyway. item not reviewed by moderator and published
Just omit the mushrooms altogether. I never use them because don't like em either. But there is no good sub for the cream of mushroom soup. item not reviewed by moderator and published
Hi Lucy- Do you double the amount of green beans but keep all the other ingredients the same? item not reviewed by moderator and published
I totally agree about missing Paula. She is a great cook, with a great sense of humor and charisma. FN made a huge mistake. item not reviewed by moderator and published
Yes, dislike knee jerk decisions and lack of forgiveness/explanation. item not reviewed by moderator and published
I think they wanted to replace her because of her age tbh and bring in that young southern cook who won that foodnetwork challenge thing but she doesn't have the personality and the recipes for my liking. Paula just had to be the most popular chef on this show. I don't think they did her right. She apologized wholeheartedly and I haven't enjoyed foodnetwork since except for Trisha. item not reviewed by moderator and published

This recipe is featured in:

The Best Thanksgiving Side Dishes