Green Bean Casserole

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This was the first Thanksgiving where I prepared the whole meal. My green beans turned out better then anything else. Very easy and delicious. I couldn't find fried onions so I made my own.

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Just made this for a belated Thanksgiving dinner. This is a great recipe for keeping it simple but just a couple of extra EASY steps really give it extra depth and flavor making it way better than the all canned ingredient original I've made in the past.

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Sooooo good, really easy to make, and it was delicious!

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I didn't change a thing to this recipe and it was wonderful! Sauteing the mushrooms and onions really makes a huge difference. The fried onions provided that needed crunch and the cheese offered the anticipated "MMmmmmmm" factor. It was also really easy. Thanks, Paula! It was a great addition to my first Thanksgiving table.

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This casserole reminded me of something that is served at a prison or school cafeteria. It was horrible. What a waste of fresh green beans!

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Omg i did for the first time for thanksgiving and everybody loved it. Now from now on i have to make it for every family get together :. I only did one thing diferent and was that i added 1/2 cup of chopped bacon.

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It came out good, but I am more of a fan of a green bean casserole with the french fried onions on the top and not the cheese.

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added 2% milk and pepper to the mushrooms,onions and butter also added the cheese after the cassarole baked for an hour this was a hit for thansgiving thank you paula

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Added some Cheddar Jack Cheese to the beans prior to baking, then topped with cheddar cheese and onion rings. Delicious! Was a hit at thanksgiving this year :

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Super easy, cheese on top is a nice touch. Everyone loved it.