Green Bean Casserole

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Yummy! Would have been better if I didn't mess up on the butter quantity when I doubled the recipe. ;- But my hubby and everyone else said it was wonderful. I like it and happy there is actually a little left over so I will have some more tomorrow to enjoy!

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This is a 10 out of 10!! By far the best green bean casserole I have ever tasted!

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I made this today for our family Thanksgiving dinner and it was a huge hit!

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I don't like green beans, but loved this recipe. Fresh green beans make the difference, not mushy.

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This is so good! I doubled the recipe and had very little leftovers. I don't make the house seasoning-- I just add garlic, salt and pepper to taste. Much easier.

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This recipe is awesome. It was easy to prepare and I can say without a doubt the best green bean caserole I've ever tasted. Absolutely yummy! Who knew veggies could taste that good. My Mom who hates mushrooms even gave it thumbs up!

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This recipe is fresh and simple.

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Good, but I made a lot of changes... I couldn't dare use an entire can of fried onion rings... that would give me a heart attack... I increased the amount of mushrooms and green beans slightly, and skipped cheddar cheese. Still came out heavy but it does taste great. Thanks Paula.

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One of my Thanksgiving guests made this recipe last year...it was DELICIOUS. After it was gone we were eating the scraps with our fingers! This year I'm making a triple batch!!!

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Fixed this last Thangsgiving and it was a huge hit! I don't even like green bean casserole, and I loved this!! Fresh green beans made all the difference.