Green Bean Casserole

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Average Rating:

Total Reviews: 477

Showing 391-400 of 477

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  • on January 02, 2007

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    Super easy, delicious, and so fresh. A great change from the normal GBC, but not so different that people got freaked out. Will make over and over again!

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  • on December 29, 2006

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    i had never made or tasted green bean casserole before i made this but it came out amazing!!! it was gone before all of the guests arrived and i even quadrupled the recipe! i will definitly be making this again!!!

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  • on December 28, 2006

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    Everyone loved this at Thanksgiving.

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  • on December 27, 2006

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    I loved this recipe. I was able to cut back on the butter slightly, and I actually used a cheddar melt blend instead of straight cheddar. This is by far my favorite green bean casserole! I would never go back to the old one.

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  • on December 26, 2006

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    I made this dish for Christmas Eve dinner. It was a hit. It was actually my first time making a casserole and I succeeded with this recipe. Thank you.

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  • on December 24, 2006

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    Great recipe! I received good reviews for this recipe and forwarded the recipe to family members to make! Fresh is the way to go!

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  • on December 22, 2006

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    I loved this recipe! It was great. I did use fresh green bean. Next time I will let them cook just a little longer. Paul Dean, ROCKS!

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  • on December 21, 2006

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    This casserole was a hit at Thanksgiving...my guests who don't generally like green beans even liked it!!!

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  • on December 17, 2006

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    I love all of Paula Deen's cooking and she didn't let me down with this recipe! This is hands down the best green bean casserole I have -ever- had!!! I fixed this for mine and my husbands whole family this weekend and everyone raved about how delicious it was! I fixed a double batch and there were NO leftovers! I will never eat the original green bean casserole ever again!

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  • on December 12, 2006

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    Paula Dean?s green bean casserole is simply wonderful and easy to make.
    I made the green bean casserole for my office party ? it was a big hit and was the first thing to go. I received so many compliments and was asked for the recipe over and over again.

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