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Green Bean Casserole Recipe

Green Bean Casserole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (476)

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Average Rating:

Total Reviews: 476

Showing 441-450 of 476

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  • on January 03, 2006

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    This was the first green bean casserole I've ever made and I made it for Christmas. The recipe was easy to follow and it turned out good.

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  • on January 01, 2006

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    This green bean casserole was excellent! I made for our Christmas dinner party and people couldn't get enough of it!

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  • on December 30, 2005

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    This was great! Easy enough to make during the holiday season, and everyone loved it!

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  • on December 29, 2005

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    This is a nice, fresh twist to an old favorite. Using all fresh ingredients made this "grandma's home cookin'" dish achieve elegant flair. I did skip the cheese and it was delightful.

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  • on December 27, 2005

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    I made this for our Christmas dinner and every bite was eaten!

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  • on December 19, 2005

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    I made this for Thanksgiving dinner. I was worried about straying from the traditional recipe (the one found on the can of fried onions but it was perfect. The sauteed mushrooms and onions + the cheese make this dish so delicious and richer. Paula Rocks!

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  • on December 17, 2005

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    This recipe was very easy to make. It was the first time I have tried this recipe and it was great.

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  • on December 16, 2005

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    This was a huge hit at Thanksgiving! This was by far the best dish that I served and people can not stop talking about it. Boiling the green beans in chicken broth gave the dish a great flavor!

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  • on December 14, 2005

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    I tried this recipe last night and my husband and I both thought it was delicious. However, I did a couple things differently. I used 2 cans of French style green beans instead of boiling fresh beans in chicken broth also I roughly chopped the mushrooms instead of slicing. I did everything else exactly the same and it was sooo yummy!

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  • on December 07, 2005

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    I made this casserole for my family's Thanksgiving dinner and it was was the first thing to run out. We had a lot of food that day, so that speaks a lot. I would make this all year long to accompany any dish.

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