Green Bean Casserole

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I made this casserole for my family's Thanksgiving dinner and it was was the first thing to run out. We had a lot of food that day, so that speaks a lot. I would make this all year long to accompany any dish.

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they were great it was better the green beans in a can

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My boyfriend liked this recipe so much, he asked me to make it again the day after Thanksgiving with the fresh beans we had left over!! Freshness makes the difference!

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This is a great recipe. I actually used whole french grean beans, about 2 cups of mushrooms, and a a fair amount of white wine and this was divine!

I have made green bean casserole where I made the mushroom soup from scratch, but it really doesn't add any better flavor that this recipe. Thank you Mrs. Deen!

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Ease to make And was wonderful. The fresh mushrooms make the dish.

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I'm not much of a cook, but it was fairly easy. I didn't care for the fried onions mixed in the dished...I would add them as a topping. Be careful with the salt and pepper...can get to be too much! But overall very pleased! Paula is an awesome cook!

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Very tasty and easy. I made it for thanksgiving and rec'd alot of compliments.

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My family and I tried this recipe this Thanksgiving and everyone loved it! Wonderful receipe if you like green beans and mushrooms.

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I have never been a green bean casserole until my daughter married someone who loves it. I used this recipe this Thanksgiving. The only complain I got was there wasn't enought leftovers. I was asked to make it again the very next day.
I love you, Paula!

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great spin on a classic. I used a large can of the fried onions and added half to the mix and then topped it with the other half. Added an extra crunch and everyone loved it.