Green Beans with New Potatoes

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Paula, this recipe is so delicious. It is in my file to keep. Love it!!

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These are SOOOOO good! Yes, they are slap your mama good! lol I had these all the time growing up and was looking for the recipe and this is it and tasted even better! I didn't have the salt pork so I just sliced up some bacon and browned it in the dutch oven first before adding the rest. They turned out fabulous. I could've just eaten that and nothing else!

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I was looking for a recipe my grandma used to make and this is almost identical except for one minor change. After everything is done, I make a white cream gravy (with the bacon fat and chicken stock, flour, milk and tons of pepper and add it to the pot. This takes it over the top!

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Oh my goodness! These were to die for! My Mom was born and raised in the South but I had never had the beans with potatoes and onions. Talk about your comfort food: My Dutch hubby even loved them and he usually just likes his beans blanched well!

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OMG!!! AMAZING!!! I just used 3/4 pound of bacon and sliced it and cooked that instead. Then I did not add any butter. These beans and potatoes were DELICIOUS!! I mean I could have eaten the whole dutch oven full!!! Thanks Paula, YOU ROCK:

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once again paula rocks! I grew up with similar recipes with vegetables from our garden, and this one ranks right up there with grandmas.

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Raised on Southern cooking, I can attest that these are just like Nana used to make. They're not particularly healthy, but they sure do taste good!

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Excellent! I used thick-sliced bacon cut into lardons, about a 1/2 lb, and used all the bacon grease from crisping the lardons. I also added the onion at the same time as the green beans and sub'd beef stock for the chicken broth since I had some open that needed to be used--it was perfect. I even forgot to add the butter, and we didn't miss it a bit. I didn't have any problem with too much salt, and I used the full 3 teaspoons of House Seasoning, so you may need to adjust for personal taste. I didn't bother with peeling the potatoes in the middle since most of mine were really too large to leave whole--just halved or quartered as needed.

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Wonderful and very tasty! I made this for a dept-wide potluck dinner at work and it was a big hit! I doubled the recipe and it was all gone within 45 min.! I personally thought it was too salty, but my co-workers loved it! When I make it for my teenagers, I cut back on the salt. We are having it tonight with pulled BBQ pork, thanks for the great recipe!

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This was fantastic! Real southern flavor. I gave it a 4 only because it was really salty--next time I will use less salt, and maybe just a touch less fat.