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Green Beans with New Potatoes Recipe

Green Beans with New Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (158)

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Average Rating:

Total Reviews: 158

Showing 91-100 of 158

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  • on January 23, 2007

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    This was such a simple but good recipe. Here in Colorado we don't always have salt pork at our fingertips but I used bacon and it was still delicious! I just love Paula and all her recipes. I think I've cooked more of her recipes than anyone ever:

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  • on January 18, 2007

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    Wonderful! Reminds me of when I used to visit my Aunt on her farm. Pick the green beans, dig the potatoes and then WOW! What a taste of childhood. I cut down on the fat by about 1/2, but otherwise - yummy.

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  • on January 18, 2007

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    Loved the green beans with new potatoes. My family was crazy about them. Best green bean receipt I have ever had. Thanks Paula keep up the good work.

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  • on January 12, 2007

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    Will be making this for a take-a-long side dish. Very rich.

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  • on December 16, 2006

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    Green beans and baby new potatoes--two of my favorites and a great combination. I loved this recipe, although I could just about feel my arteries going into shock from all the fat and salt. Next time, I'll cut them by about two thirds--after all we don't want to drown the flavor of the beans and spuds. Definitely a keeper.

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  • on December 13, 2006

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    This recipe was easy and yummy!

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  • on December 06, 2006

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    I left out the potatoes and cooked in a pressure cooker but the taste was out of this world

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  • on November 27, 2006

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    I remember eating this as a kid and loving every bite. I forgot all about it until I saw Paula do it again. This stuff is wonderful. My husband and daughter can't get enough.

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  • on November 23, 2006

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    next time I will reduce the amount of salt but overall it was great

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  • on November 22, 2006

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    Wanna see a kid gobble green beans? I almost passed out when my youngest only ate the green beans off her plate. What just happened? Might just be a miracle!

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