Green Beans with New Potatoes

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Wonderful and very tasty! I made this for a dept-wide potluck dinner at work and it was a big hit! I doubled the recipe and it was all gone within 45 min.! I personally thought it was too salty, but my co-workers loved it! When I make it for my teenagers, I cut back on the salt. We are having it tonight with pulled BBQ pork, thanks for the great recipe!

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This was fantastic! Real southern flavor. I gave it a 4 only because it was really salty--next time I will use less salt, and maybe just a touch less fat.

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OMG ! ! ! ! Love it. Had this for Thanksgiving the first time and now we have it at least once a month on Sunday. I followed the recipe exactly and it feed 6 grown ups, we all had seconds and there was plenty for leftovers. Its a very salty southern meal that will have you begging for more.

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I made this recipe for a crowd yesterday and they ate every bite. The beans have a lot of flavor, not blah like so many green bean dishes. It could be improved though: The cooking time is on the long side--reducing the simmering by 15-20 minutes would make the beans less mushy, and the dish would probably taste just fine without the butter thrown in at the end because there's plenty of pork fat for a zippy taste and pleasant mouth feel. But overall, a very flavorful, colorful side dish that everyone at my table really enjoyed. I will definitely make this recipe again.

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How do I get the beans out of the can?

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Awesome! Found 'Pole' Beans this time of year and they were wonderful. Best Green Beans I've had. Solid country cooking.

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The best green beans ever! I took the beans off after 20 minutes and cooked the potatoes separately. They were perfect. I think that they would have been overcooked if I kept them on the whole time and with the potatoes. I did add some broth to the potatoes. I also used less salt then was called for.

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Fabulous, just like my mom made. Fortunately I was given a bunch of fresh green beans & had to search for a recipe. Tried this one and was totally delighted

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Delicious. I don't particularly care for beans, but my southern born husband said that these were the best green beans he's had in the last 50 years. Did I say delicious?

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These were delicious. I didn't stick to the exact quantities but followed the basic recipe except I used thick sliced bacon in place of the pork. I agree with the other reviewers that you don't need to add salt. The bacon and broth give off plenty of salt. I also think you need to add the potato's earlier by about 10 minutes as I had to cook far longer to get the potato's cooked and that made the green beans more done than I would have liked but they were still fantastic.