Green Peas and Mushrooms

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
6 to 8 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 tablespoons butter
  • 1 cup finely minced onion
  • One 8-ounce package baby portobello mushrooms, sliced
  • One 16-ounce package frozen peas
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
Directions

In a large skillet, melt the butter over medium heat. Add the onions and mushrooms. Cook, stirring occasionally, for 4 minutes. Stir in the peas and 1/2 cup water. Cook, stirring frequently, until the peas are tender, 8 to 10 minutes. Stir in the salt and pepper.


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