Grillades and Grits

Recipe courtesy Paula Deen, 2008

Show: Paula's Best DishesEpisode: Backyard Wedding

Rated: 5 stars out of 5Rate itRead users' reviews (5)

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recipe Grillades and Grits
erica raleigh, NC 10-18-2008
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Awesome awesome awesome!!!
Rated: 5 stars out of 5

I saw this on TV and made it that night for dinner. It reminds me of a jumbalya/stew. The flavor is great and the pork gets so tender. I did serve it with Charleston style grits though.
recipe Grillades and Grits
Anonymous 07-13-2008
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"JIMMINY CHRISTMAS"
Rated: 5 stars out of 5

THIS RECIPE WAS SLAMMING. LADIES, FOR A ONE POT WONDER AND SOMETHING TRULY DELICIOUS AND POSSIBLY ELEGANT, TRUST PAULA AND GO FOR THE GUSTO, OH I MEAN GRILLADES. THIS RECIPE IS WONDERFUL! FOLLOW THE RECIPE AND YOU CAN'T LOSE. IT IS SOMETHIBNG THAT I WILL COOK AT AT LEAST ONCE A MONTH.
recipe Grillades and Grits
Anonymous 07-06-2008
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Very Flavorful
Rated: 4 stars out of 5

The sauce/gravy is very flavorful and the meat is fork tender. Would be good served with rice also.
recipe Grillades and Grits
Anonymous 07-03-2008
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Delicious!
Rated: 5 stars out of 5

Once again Paula has outdone herself! This was a little time-consuming but well worth the effort. Instead of serving with the grits I cooked some couscous instead. Also, what surprised me was the enhanced flavor it had with the hot sauce. Normally, I don't use hot sauce as I hate really spicy, hot foods.
recipe Grillades and Grits
joel sweeny, TX 06-24-2008
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These are very good!
Rated: 5 stars out of 5

I have made these several times and my family thinks they are great! Just the right amount of spiciness and very tasty! Yhey are also good over rice if you do not care for grits. Give them a try!