Grillades and Grits
Show: Paula's Best Dishes
Episode: Backyard Wedding
Rate This RecipeRead users' reviews (23)
- Recipe categories: Grains, Grits, Meat, Pork, Vegetables, Celery, Tomato,
- recipe
- ratings & reviews(23)
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Average Rating:
Total Reviews: 23
Showing 21-23 of 23
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By amanda30120_6773631
CARTERSVILLE, GA
on July 06, 2008
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The sauce/gravy is very flavorful and the meat is fork tender. Would be good served with rice also.
By lesli_rae_9740723
Chippewa Falls, WI
on July 03, 2008
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Once again Paula has outdone herself! This was a little time-consuming but well worth the effort. Instead of serving with the grits I cooked some couscous instead. Also, what surprised me was the enhanced flavor it had with the hot sauce. Normally, I don't use hot sauce as I hate really spicy, hot foods.
By jdmeador_8992130
sweeny, TX
on June 24, 2008
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I have made these several times and my family thinks they are great! Just the right amount of spiciness and very tasty! Yhey are also good over rice if you do not care for grits. Give them a try!