Grilled Apple, Bacon and Cheddar Sandwich with Roasted Red Onion Mayo
Show: Paula's Home CookingEpisode: Apple A Day
Rate This RecipeRead users' reviews (85)
- Recipe categories: Meat, Bacon, Fruit, Apple, Cheese, Cheddar,
- recipe
- ratings & reviews(85)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Paula's Summer Macaroni Salad
(02:05)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Mac and Cheese Throwdown
(03:01)
-
Best Ever Mac and Cheese
(02:54)
-
Giada's Italian Pasta Salad
(03:54)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
How to Make Sangria
(02:31)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Weeknight Dinners
20 Photos
-
Easy Summer Party Recipes
7 Photos
-
Great Grilled Vegetables
19 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Spring Desserts for Entertaining
13 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Healthy Summer Sides
13 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
100+ Sweet and savory ideas and how-to videos to build the perfect cupcake. Get It Now
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 85
Showing 1-10 of 85
Sort by:
SELECT
By rsemrau1
Surrey BC
on May 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent!
I found the bread to be done a little nicer if, before assembling the sandwich, you first brown - with a small amount of butter - the side of the bread which will eventually be smothered in mayo.
You have to preheat the pan anyways, so it's only a small additional step. Makes the sandwich just a bit crispier!
By wallflower2727
on March 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Superb!!!! Quite delish, and so easy!!!
By qttino24_11030485
Huntington, CT
on February 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is awsome! I used some Blue Cheese dressing instead of the mayo...wow
By emhamby
on January 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great and different Bacon Sandwich
By momof4brats
on January 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is one amazing sandwich. I made it with sourdough bread like you did on your broadcast. I roasted the onions in the cast iron pan I made the bacon in. I removed most of the bacon grease and added some olive oil...YUMMY !! Next time however, my husband and I have decided we will swap out the mayo for some peanut butter....Let me know what you think of that one Paula!!
By PrisonGuard
Cambridge, MN
on November 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had this sandwich at a posh hospital I was at through work, I loved it. I had to look up the recipe for the sandwich and sauce (red onion mayo. This was very easy to make, the prep was not bad especially considering I used my Henkel santoku knife to cut everything. I dont have a food processor so it took a little bit of time (3-5 min. The time it took only build up to the moment that I put it together and we tasted it. My wife was surprised at just how good it was, she was apprehensive but left the table very fulfilled. I though it was just as good as the posh hospital cafe I had been at, this will be done as appetizers for our next get together. Mild cheddar, center cut bacon, sourdough bread, red onion sauce, and butter= Wonderful.
By harpstrings12
Staten Island, NY
on November 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this exactly as the recipe says, I sliced my apples on my mandolin to make sure they were nice and thin. I wasn't sure how I was going to like the apples on this sandwich but it was so good!
By iLuv2Cook64
Rogers, AR
on October 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've not made the sandwich part YET, but I made the Roasted Red Onion Mayo and it is to DIE FOR after chilling in the fridge for a couple of hours! I made a sandwich out of some Boar's Head ham and an Onion Poppy Ciabatta sandwich roll, with a slice of American cheese, slathered with this Mayo recipe. This Mayo recipe is also great as a dip!...I had some Pretzel Crisps and tried them with this, which is ALSO to die for! YUM YUM YUM! A must try!
By phaugens_7877058
Taylorville, IL
on June 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a wonderful sandwich. We loved it so much, that we had it again the second night. What a great way to kick off the summer. The roasted red onion mayo really made this sandwich work!!!
By ballison78
Fargo, ND
on May 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I cooked my bacon in the oven, poured off most of the fat and used the remainder to roast the onions. This recipe is amazing but the roasted onion mayo is the real star of the show. Be sure to use a cheddar that will melt well.