Grilled Artichokes with Bacon and Rosemary Dip
Show: Paula's Best DishesEpisode: Fire Up the Grill!
Rate This RecipeRead users' reviews (4)
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Total Reviews: 4
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By toklas69
on August 27, 2011
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Let's see....Bacon, mayo, sour cream. Maybe Bourdain is right.
By AngieW1460
Littleton
on July 31, 2011
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The dip is brilliant! This is the 1st time I've ever had artichokes. Boiled them for an hour and skipped the grilling part. Will make this recipe again and again!
By Smbruner
Long Beach, CA
on June 14, 2011
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Liked the dip but didn't like the grilled part - might try again without trying to grill the artichokes. I didn't feel like it called for enough time to boil the artichokes so I boiled longer and even then they were still hard in the middle. Not really a favorite.
By strtekvjo_5554961
Vacaville, CA
on June 11, 2011
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Followed exactly...well except I used olive oil mayo and low fat sour cream....guess the bacon cancelled those good intentions out!
Anyway, these were delicious! This whole meal was a winner! Will make again.