Recipe courtesy of Paula Deen
Grilled Asparagus with Lemon and Garlic
Total:
13 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
13 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Trim asparagus. In a small bowl, combine oil, garlic, zest and paprika and stir with a fork. Lay asparagus side by side and pierce on 2 wooden skewers to form a raft. Place rafts on the grill and brush with oil mixture. Cook to desired tenderness and season with salt and pepper.

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