Recipe courtesy of Paula Deen
Grilled Asparagus with Lemon and Garlic
Total:
13 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
13 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Trim asparagus. In a small bowl, combine oil, garlic, zest and paprika and stir with a fork. Lay asparagus side by side and pierce on 2 wooden skewers to form a raft. Place rafts on the grill and brush with oil mixture. Cook to desired tenderness and season with salt and pepper.

IDEAS YOU'LL LOVE

Grilled Asparagus Spears

Recipe courtesy of Bob Blumer

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Roasted Asparagus

Recipe courtesy of Ina Garten

Cream of Asparagus Soup

Recipe courtesy of Sandra Lee

Roasted Asparagus and Prosciutto

Recipe courtesy of Ina Garten

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Grilled Leg of Lamb

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking