Ingredients
- 1 pound asparagus
- 3 tablespoons olive oil
- 2 cloves garlic, finely minced
- 1 teaspoon grated lemon zest
- 1/4 teaspoon paprika
- Salt and freshly ground black pepper
Directions
Trim asparagus. In a small bowl, combine oil, garlic, zest and paprika and stir with a fork. Lay asparagus side by side and pierce on 2 wooden skewers to form a raft. Place rafts on the grill and brush with oil mixture. Cook to desired tenderness and season with salt and pepper.










5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
6 Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise






















No extra flavor
Rated: 1 stars out of 5