Grilled Asparagus with Lemon and Garlic

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Southern BBQ Two

Recipe categories: Lemon, Asparagus,
more
- Cuisine : American
- Technique : Grilling
- Season : Spring

recipe
ratings & reviews(39)

Picture of Grilled Asparagus with Lemon and Garlic Recipe

Photo: Grilled Asparagus with Lemon and Garlic Recipe

Rated 4 stars out of 5

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Total Time:: 13 min
Prep: 5 min
Cook: 8 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 pound asparagus
3 tablespoons olive oil
2 cloves garlic, finely minced
1 teaspoon grated lemon zest
1/4 teaspoon paprika
Salt and freshly ground black pepper

Directions

Trim asparagus. In a small bowl, combine oil, garlic, zest and paprika and stir with a fork. Lay asparagus side by side and pierce on 2 wooden skewers to form a raft. Place rafts on the grill and brush with oil mixture. Cook to desired tenderness and season with salt and pepper.

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Read all 39 reviews

By lschaff

on May 09, 2012
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You have to get FAT asparagus to successfully skewer them! Wimpy asparagus will not survive! I liked the idea of paprika, I've never put that on asparagus before, so it was a great new idea.

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By Feather's love

Atlanta

on July 31, 2011
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Loved it!!! I have loved asparagus for several years. I'm married now and have a 10 year old son. They both said they didn't like asparagus but after cooking it this way they feel in love with it. However, I substituted garlic with pepper and added a sprinkle of parmesan cheese. They can't get enough!!

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By grandma W.

Westhampton, 72

on June 18, 2011
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good seasoning, only I made the asparagus in a vegetable grilling cage instead of skewers. Came out great and easier than trying to put asparagus spears on a skewer without losing them into the grill.

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