Show: Paula's Home CookingEpisode: Southern BBQ Two
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Trim asparagus. In a small bowl, combine oil, garlic, zest and paprika and stir with a fork. Lay asparagus side by side and pierce on 2 wooden skewers to form a raft. Place rafts on the grill and brush with oil mixture. Cook to desired tenderness and season with salt and pepper.
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Photo: Grilled Asparagus with Lemon and Garlic Recipe
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By Feather's love
Atlanta
on July 31, 2011
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Loved it!!! I have loved asparagus for several years. I'm married now and have a 10 year old son. They both said they didn't like asparagus but after cooking it this way they feel in love with it. However, I substituted garlic with pepper and added a sprinkle of parmesan cheese. They can't get enough!!
By grandma W.
Westhampton, 72
on June 18, 2011
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good seasoning, only I made the asparagus in a vegetable grilling cage instead of skewers. Came out great and easier than trying to put asparagus spears on a skewer without losing them into the grill.
By lucy1080
on April 05, 2011
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The only problem I had was the asparagus kept breaking when I was trying to put the skewers on.Other wise it was pretty good.
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