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Paula Deen

Grilled Asparagus with Lemon and Garlic

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Southern BBQ Two

  • Cook Time

    8 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
8 min
Total:
13 min
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Ingredients

  • 1 pound asparagus
  • 3 tablespoons olive oil
  • 2 cloves garlic, finely minced
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon paprika
  • Salt and freshly ground black pepper

Directions

Trim asparagus. In a small bowl, combine oil, garlic, zest and paprika and stir with a fork. Lay asparagus side by side and pierce on 2 wooden skewers to form a raft. Place rafts on the grill and brush with oil mixture. Cook to desired tenderness and season with salt and pepper.

Grilled Asparagus with Lemon and Garlic
Rated: 4 stars out of 534 Reviews
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