Grilled Boneless Sirloin and Vidalia Onion Skewers

Total Time:
1 hr 25 min
Prep:
15 min
Inactive:
1 hr
Cook:
10 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1/3 cup apple cider vinegar
  • 8 cloves garlic, minced
  • 2 tablespoons grated Parmesan
  • 1 lemon, juiced
  • 1 teaspoon paprika
  • 1 teaspoon sugar
  • 1 teaspoon House Seasoning, recipe follows
  • 1/2 teaspoon dried oregano
  • 2 pounds beef sirloin, trimmed and cut into 2-inch cubes
  • 4 tablespoons (1/2 stick) butter, melted
  • 1 teaspoon beef bouillon granules
  • 6 to 8 bamboo skewers, soaked in water for 1 hour
  • 4 large Vidalia onions, cut into 2-inch cubes
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
Directions
  • In a shallow dish, whisk together the vinegar, garlic, Parmesan, lemon juice, paprika, sugar, House Seasoning, and oregano. Add the beef cubes and marinate, covered, for 1 hour.

  • Light the grill or preheat the broiler. In a bowl, add the melted butter and bouillon and stir until the bouillon is completely dissolved.

  • Skewer the beef and onion cubes separately. Brush the onions with the butter mixture. Put the skewers on the grill, or if broiling, transfer the skewers to a foil-lined baking sheet and broil. Turn once, until the onion is tender and the beef is cooked to the desired doneness, 3 to 5 minutes per side. Arrange on a serving platter and serve.

House Seasoning:
  • Mix ingredients together and store in an airtight container.


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