Photo: Grilled Boneless Sirloin and Vidalia Onion Skewers Recipe
Ingredients
- 1/3 cup apple cider vinegar
- 8 cloves garlic, minced
- 2 tablespoons grated Parmesan
- 1 lemon, juiced
- 1 teaspoon paprika
- 1 teaspoon sugar
- 1 teaspoon House Seasoning, recipe follows
- 1/2 teaspoon dried oregano
- 2 pounds beef sirloin, trimmed and cut into 2-inch cubes
- 4 tablespoons (1/2 stick) butter, melted
- 1 teaspoon beef bouillon granules
- 6 to 8 bamboo skewers, soaked in water for 1 hour
- 4 large Vidalia onions, cut into 2-inch cubes
Directions
In a shallow dish, whisk together the vinegar, garlic, Parmesan, lemon juice, paprika, sugar, House Seasoning, and oregano. Add the beef cubes and marinate, covered, for 1 hour.
Light the grill or preheat the broiler. In a bowl, add the melted butter and bouillon and stir until the bouillon is completely dissolved.
Skewer the beef and onion cubes separately. Brush the onions with the butter mixture. Put the skewers on the grill, or if broiling, transfer the skewers to a foil-lined baking sheet and broil. Turn once, until the onion is tender and the beef is cooked to the desired doneness, 3 to 5 minutes per side. Arrange on a serving platter and serve.
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in an airtight container.
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By TracyKey
McKinney, TX
on February 19, 2012
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This was incredible!!! The marinade for the sirloin was outstanding!!
By I LUV PASTA
New Jersey
on July 20, 2011
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I thought this recipe was just So-So.
It wasn't a keeper for me. I think I could have found a better way to make the sirloin which is kind of an expensive cut of meat. I've made horseradish encrusted sirloin which tasts so much better.
Everything about this dish was so-so: the flavor, the presentation, the marinade. Overall, I was disappointed and I won't be making this again.
While I didn't like this recipe, I'll always love Paula Deen though!! I've learned so much about cooking through her!!
By rbcary
Stafford, VA
on January 25, 2011
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I followed the directions to a T with the exception of adding some peppers to the onions because I didn't feel like dirtying another pan. This was not bad! The marinade didn't have a "bad" smell to me... but was very strong... I'm not sure if the cheese or the cider vinegar had something to do with it... I'm thinking that different brands of vinegar might give different results. In any event... I marinated the steak for a little over an hour... I think longer than that would have imparted TOO much flavor... the time called for was right on, I believe. I didn't marinate the onions as another reviewer suggested... I think they would have soaked up too much of the flavor and it would have clashed....the sweetness of the vidalias really contrasted nicely. This was a great way to use some sirloins I had sitting in the freezer. Thanks for a wonderful preparation idea!!
Read all 9 reviews