Grilled Boneless Sirloin and Vidalia Onion Skewers

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This was incredible!!! The marinade for the sirloin was outstanding!!

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I thought this recipe was just So-So.

It wasn't a keeper for me. I think I could have found a better way to make the sirloin which is kind of an expensive cut of meat. I've made horseradish encrusted sirloin which tasts so much better.

Everything about this dish was so-so: the flavor, the presentation, the marinade. Overall, I was disappointed and I won't be making this again.

While I didn't like this recipe, I'll always love Paula Deen though!! I've learned so much about cooking through her!!

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I followed the directions to a T with the exception of adding some peppers to the onions because I didn't feel like dirtying another pan. This was not bad! The marinade didn't have a "bad" smell to me... but was very strong... I'm not sure if the cheese or the cider vinegar had something to do with it... I'm thinking that different brands of vinegar might give different results. In any event... I marinated the steak for a little over an hour... I think longer than that would have imparted TOO much flavor... the time called for was right on, I believe. I didn't marinate the onions as another reviewer suggested... I think they would have soaked up too much of the flavor and it would have clashed....the sweetness of the vidalias really contrasted nicely. This was a great way to use some sirloins I had sitting in the freezer. Thanks for a wonderful preparation idea!!

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I did not enjoy the marinade as the combination of ingredients (or perhaps because of the measurements did not marry well. I purchased certified angus beef, too.

TIP - for smaller families, here's the House Seasoning recipe with reduced calculations:

1/8 of recipe -

2 TBS Salt
1/2 TB Black Pepper
1/2 TB Garlic Powder

or 1/4 of recipe -

4 TBS Salt
1 TB Black Pepper
1 TB Garlic Powder

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This was awesome! Tried it the other night but I only marinaded the beef; next time I will be sure to soak everything in the marinade. I added bell peppers to my skewers also. Deliciousness.

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I didn't use the paprika and didn't have the beef boullion so I substituted onion soup mix. Everyone loved it!

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Made the marinade exactly & it smelled so bad (bitter & vinergary that I wouldn't put it on my steak. It's rare that I am that put off by anything from Paula, but this time I couldn't bear the smell.

Sorry Paula, this one was too scary to use on good beef.
Lisa

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made according to recipe and it was great!

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I never thought it would turn out this wonderful. The vidalia's on the grill are always amazing, but this recipe topped it off well. The taste is fantastic, the marinade is wonderful and the sirloin cubed is perfect. Do NOT forget to soak the wood skewers before you use them.