Recipe courtesy of Paula Deen
Grilled Catfish with Olive Tomato Relish
Total:
20 min
Active:
10 min
Yield:
2 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Heat a grill to medium-high and spray with cooking spray. (If you don't have a grill, you can use the broiler.) 

Sprinkle the fish with salt and pepper. 

In a medium bowl, combine the olives, tomatoes, olive oil, parsley and lemon zest. 

Grill the fish until it flakes easily when tested with a fork, about 4 minutes per side. Divide the fish between the plates, top with the olive relish and sprinkle with the feta.

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