Grilled Catfish with Olive Tomato Relish

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
Directions

Heat a grill to medium-high and spray with cooking spray. (If you don't have a grill, you can use the broiler.)

Sprinkle the fish with salt and pepper.

In a medium bowl, combine the olives, tomatoes, olive oil, parsley and lemon zest.

Grill the fish until it flakes easily when tested with a fork, about 4 minutes per side. Divide the fish between the plates, top with the olive relish and sprinkle with the feta.


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