Grilled Chicken Parmesan
Show: Paula's Best Dishes
Episode: Bottle of Red, Bottle of White
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- Recipe categories: Poultry, Chicken,
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By barbara lasswell
carson, ca
on February 06, 2013
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My whole family, even my picky son, loved this recipe. The fact that the chicken was not breaded and fried made it even better. I used whole chicken breasts so it did require cooking it longer in the oven, not just broiling it, but this worked just great. I cooked it at 375 for about 15 minutes, until the internal temp was 165 and it was hot and bubbly.