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Grilled Chicken Pitas Recipe

Grilled Chicken Pitas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

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  • on March 05, 2013

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    As a sandwich, I wasn't so happy with this recipe. But that's more a function of the whole wheat pita bread being too stiff and dry (no, it wasn't stale to handle so many chuncky ingredients.

    As a salad however, it is wonderful. I basically combined all the meat/veggies/cheese, mixed the seasoning/lemon/olive oil into a dressing, and used the yogurt sauce as a dipping sauce. It was also much more convenient to pack as a lunch than a sandwich that didn't want to stay together.

    Also, if you're like me and tend to double or triple the garlic in every recipe - be warned that the garlic in the yogurt sauce only gets stronger throughout the week. :

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  • on December 11, 2012

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    was ok I made it with whole wheat pita bread but I don't think it came out with the same flavor, but my husband really enjoyed it

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  • on October 31, 2012

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    Surprisingly delicious! I did not know what to expect, but I trusted the reviews and tried this. It was absolutely wonderful! The marinade for the chicken alone is worth try, even if you don't have the other ingredients! This will be a keeper in my recipe book!

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  • on June 20, 2012

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    This is amazing!!!!!!

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  • on May 23, 2012

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    I loved how all of the flavors complimented each other..will make again and again

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  • on February 05, 2012

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    OMG! This was so easy and so good. My family enjoyed putting the sandwiches together themselves. The yogurt sauce was very refreshing. Good recipe for a movie night with family or special friends.

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  • on January 11, 2012

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    This was absolutely delicious! I made this for my husband and I last night and it was so different and very flavorful! Will definitiely make again.

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  • on June 28, 2011

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    Very good and a little different.

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  • on June 27, 2011

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    This is incredible! The feta and tomato mixture really makes this recipe what it is. I've made it twice in the past few weeks, and am already wanting to make it again! Definitely a winner!

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  • on June 22, 2011

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    Awesome, my family and I loved this recipe and will be making it again.

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