Grilled Chicken Pitas

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This recipe was very good. I have one son who does not like feta cheese by itself. He tried with feta and says it was great. He ate 3 pita sandwiches. My hubby says this is a keeper and not to wait 6 months before making it again.

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You can also add a little hummus in the yogurt sauce for added protein, fiber and piazzas.

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I made this for my family for dinner the other night and they loved it! Until recently I had been making 3 or 4 different dinners a night - which was ridiculous. This dinner was perfect! Everyone got to make it their own way and they're still asking for it. Great flavor combinations. Thank you Paula!

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During vacation, had the teachers over for lunch. Served these open-faced w/o onions, sprouts. FABULOUS. Did all the grilling at 8:00 a.m. and warmed the chicken and breads just before serving. For two choices, also served Bobby Flay's grilled steak and cheddar cheese sandwiches on croissant. Couldn't have been a better luncheon. Still giving out the recipes.

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this recipe was very easy to follow and tasted Great!!!!

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little fussy but really good.

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Yes, a recipe from Paula Dean that actually seems healthy... At first, I thought the bacon was a way to make it unhealthy, but it adds a lot of flavor and you don't need more than half a slice per pita to get it. The walnuts in the dressing seemed strange at first, but the texture and flavor was excellent. This recipe is in my top 10.

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We really enjoyed this sandwich and I forgot to get garlic so I used garlic powder and it worked fine. It is amazing flavor from the Chicken Marinade, which I let sit overight in the fridge and how the feta complements it so well. We can't wait to eat the leftovers! I will definitely be making this again.

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this was amazing and pretty healthy too! Esp for paula!!
I used low fat feta and left out the walnuts. I also added some cucumbers and green onions.
this will be a regular on our weekly menu!

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This was a great easy supper. My husband and I really liked it.