Grilled Chicken with Aunt Peggy's Grilling Sauce

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Rated 4 stars out of 5
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  • Read 30 Reviews
Total Time:
1 hr 15 min
Prep
15 min
Cook
1 hr 0 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

Aunt Peggy's Grilling Sauce:

  • 1/2 cup (1 stick) butter
  • 1 cup Worcestershire sauce
  • 1/4 cup crunchy peanut butter
  • 2 lemons, juiced

Chicken:

  • 2 (2 1/2 to 3-pound) chickens split into 2 halves, to yield 4 halves
  • House Seasoning, recipe follows

Directions

Heat butter in a skillet. Add the Worcestershire sauce, peanut butter, and lemon juice, and blend well. Simmer for 10 minutes.

Prepare grill for direct grilling. When coals are white hot, spread them evenly and place grate on grill to heat. Spray grate with cooking spray to avoid sticking. Rub chickens thoroughly with House Seasoning. Place chicken halves onto your grill to begin the cooking process, this could take up to 1 hour depending on your coals. Turn as often as necessary to prevent burning. About 10 to 15 minutes before serving, start basting with the grilling sauce on both sides, turning constantly. Chicken is done when leg moves easily at joints.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

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Newest Ratings and Reviews

Read all 30 reviews

  • on September 07, 2011

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    I only had chicken breasts- so I broiled them in the sauce, delicious, easy and it took less time!

    people found this review Helpful.
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  • on August 10, 2011

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    This was yum, fun, & easy. A different twist with the Peanut butter.

    people found this review Helpful.
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  • on June 04, 2011

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    I marinated my chicken in buttermilk first along with the house seasonings. Then grilled over charcoal with mesquite chips. That grilling sauce is OUTSTANDING!! I live in Lancaster County, PA where the largest chicken barbecue in the world is held. The chicken I made with this sauce was equal to, or just a little better than theirs. Kudos to Aunt Peggy. Love ya, Paula!

    people found this review Helpful.
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