Grilled Chicken with Aunt Peggy's Grilling Sauce

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I only had chicken breasts- so I broiled them in the sauce, delicious, easy and it took less time!

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This was yum, fun, & easy. A different twist with the Peanut butter.

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I marinated my chicken in buttermilk first along with the house seasonings. Then grilled over charcoal with mesquite chips. That grilling sauce is OUTSTANDING!! I live in Lancaster County, PA where the largest chicken barbecue in the world is held. The chicken I made with this sauce was equal to, or just a little better than theirs. Kudos to Aunt Peggy. Love ya, Paula!

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THIS WAS AWESOME!!!!!! Will defintely make this all of the time!!! The only thing I added was about 3T of honey to the sauce; (seemed a little bitter to me.. Thanks Paula and Aunt Peggy!!!

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This was yummy goodness! I got a laugh out of some using the whole seasoning recipe. A little common sense goes a long way! LOL Paula, this was great, you remind me of my mama and I get very homesick watching you on TV. Makes me miss Carolina! Oregon just AIN'T home. xoxo

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So bad. don't try it.

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The taste was a little stronger and more tart than I had expected, but it worked surprisingly well with the chicken and we ended up enjoying it very much. I doubt it will be something I make very often though.

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We used the sauce as a marinade brushed on while the chicken was cooking and got great reviews from all of our bbq guests

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This recipe technically reads like you should use the entire cup of house seasoning. No wonder people made mistakes!

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I made this over Memorial Day weekend. It was something easy and different. The peanut taste is nice and well complimented with the other ingredients.