Recipe courtesy of Paula Deen
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Spray a grill rack with nonstick nonflammable cooking spray. Preheat the grill to medium-high heat, 350 to 400 degrees F.

Beat the butter, cilantro, salt and pepper in a small bowl with a fork until smooth. Spread about 1 tablespoon of the butter mixture over each half ear of corn. Wrap the corn in heavy-duty aluminum foil. Grill, turning frequently, until the corn is tender, 18 to 20 minutes. Serve immediately.

IDEAS YOU'LL LOVE

Grilled Corn Cakes

Recipe courtesy of Robin Miller

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Creamy Corn Polenta

Recipe courtesy of Giada De Laurentiis

Grilled Asparagus

Recipe courtesy of Carol Kurt

Grilled BBQ Potato Skins

Recipe courtesy of The Neelys

Corned Beef and Cabbage

Recipe courtesy of Robert Irvine

Sweet Corn Chowder

Corned Beef and Cabbage

Recipe courtesy of Tyler Florence

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking