Recipe courtesy of Paula Deen
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Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Spray a grill rack with nonstick nonflammable cooking spray. Preheat the grill to medium-high heat, 350 to 400 degrees F.

Beat the butter, cilantro, salt and pepper in a small bowl with a fork until smooth. Spread about 1 tablespoon of the butter mixture over each half ear of corn. Wrap the corn in heavy-duty aluminum foil. Grill, turning frequently, until the corn is tender, 18 to 20 minutes. Serve immediately.

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