Grilled Crab Cake Sammies

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
10 servings
Level:
Easy

Ingredients
  • Olive oil or nonstick cooking spray, for the grill
  • 1 pound crabmeat, picked over for shells or cartilage
  • 1/4 cup finely chopped red bell pepper
  • 2 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 teaspoons seafood seasoning, such as Old Bay
  • 1/2 teaspoon finely grated lemon zest
  • 1/2 teaspoon freshly ground black pepper
  • 2 scallions (white and light green parts), finely chopped
  • 1 celery stalk, finely chopped
  • 20 slices white bread, crusts removed
Directions
  • Preheat the grill to medium-high and brush the grate with oil or spray with nonstick cooking spray.

  • In a large bowl, fold together the crabmeat, bell pepper, mayonnaise, mustard, Old Bay seasoning, lemon zest, black pepper, scallions and celery. Sandwich about 1/4 cup crab mixture between 2 slices of the bread. Repeat with the remaining crab mixture and bread slices. Brush both sides of each sandwich with olive oil.

  • Transfer the sandwiches to the grill. Close the cover and cook, turning once, until both sides are golden and lightly charred, about 1 minute per side.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Crab Cakes with Mango-Avocado Relish and Sour Orange Sauce

    Recipe courtesy of Bobby Flay