Photo: Grilled French Bread Dessert Sandwiches Recipe
Ingredients
- Nonstick, nonflammable cooking spray
- 1/2 pint strawberries
- 3 to 4 tablespoons sugar
- 1/4 cup warm water
- 8 (1-inch thick) French bread slices
- 4 tablespoons marshmallow creme, divided
- 4 tablespoons chocolate hazelnut flavored spread, divided
- 2 bananas, sliced
- 1/4 cup (1/2 stick) butter, melted
Directions
Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium heat.
In a small bowl, add the strawberries, sugar, and warm water. Set aside. The sugar will dissolve and create a syrup.
Spread 1 side of half of the bread slices with about 1 tablespoon marshmallow creme. Spread 1 side of the remaining bread slices with about 1 tablespoon chocolate hazelnut spread. Place sliced bananas on top. Top each marshmallow creme bread slice with a chocolate hazelnut bread slice to make a sandwich. Brush the outsides of the sandwiches evenly with the melted butter.
Grill the sandwiches until the bread is toasted and the marshmallow creme has melted, about 2 minutes per side. Drizzle with the strawberries and their syrup on top and serve immediately.
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By mikevictorick
on October 22, 2011
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amazing! whole family loved it. i added a drizzle of chocolate syrup over the strawberries to top it off...yummy!
By myltlpak_10656585
reno, NV
on June 28, 2011
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I really wish people would just rate the recipe on how it tasted!!! If you don't like seeing her ***** her fingers DON"T watch her then,that's just how she is....
By jlc13
on June 27, 2011
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This is a decent, tasty recipe. Paula, I love you and your cooking dearly, but I have got to say this. I really wish you'd try to stop licking your fingers so much when you're cooking. When you and Mitch were assembling these plates, you licked your fingers and then picked up Mitch's scoop of ice cream with the same hand and pressed it on his plate. I was mortified, and with all due respect, I really don't think that's something most Food Network viewers want to see when dishes are prepared.
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